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A Sangeeta
Observed name:
A. Sangeeta
Institution:
Tezpur University
Observed institutions:
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur,
Tezpur University
ORCID:
0000-0002-2068-0897
Observed ORCID:
0000-0002-2068-0897
OpenAlex ID:
A5020089450
New Food Product Development from Citrus Fruits
2024
·
A. Sangeeta
, Krishna Gopalakrishnan
, et al.
·
Springer eBooks
·
7
Development of Multifunctional C-dots from Processing Waste of Pomelo Fruits for Determination of pH and Methyl Parathion
2025
·
Priya Darshini M J
, A. Sangeeta
, et al.
·
Journal of Fluorescence
·
1
Beverages and Concentrates
2025
·
A. Sangeeta
, Mridusmita Barman
, et al.
·
Springer eBooks
·
1
Changes in the pasting properties of millet grains due to different processing methods using rapid Visco analyzer
2021
·
A Sangeeta
, R Jaganmohan
·
International Journal of Chemical Studies
·
1
PDF
Process Optimization for Development of a Protein‐Enriched Spray‐Dried Pomelo Juice Powder and Its Storage Stability
2026
·
A. Sangeeta
, Poonam Mishra
·
Journal of Food Process Engineering
PDF
Electrochemical approaches and their potential application in fruit juice clarification
2026
·
A. Sangeeta
, Poonam Mishra
·
Food Research International Translational Research
PDF
Comparative study of physicochemical properties of freeze dried and tray dried raw jackfruit flour
2021
·
NS Preethi
, A Sangeeta
, et al.
·
International Journal of Chemical Studies
PDF
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Works count:
7
Citation count:
10
H-index:
1
I10-index:
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