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Berkay Kopuk

ORCID: 0000-0001-7321-9642
Observed ORCID: 0000-0001-7321-9642
OpenAlex ID: A5020090017
Cold plasma modification of food macromolecules and effects on related products
2022 · Berkay Kopuk, Recep Gunes, et al. · Food Chemistry · 145
Utilization of the barberry extract in the confectionery products
2021 · Begüm Çoban, Bilal Bilgin, et al. · LWT · 41
Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment
2023 · Sebnem Mutlu, Ibrahim Palabiyik, et al. · Food Bioscience · 27
Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders
2023 · Ibrahim Palabiyik, Berkay Kopuk, et al. · Innovative Food Science & Emerging Technologies · 27
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts
2024 · Hakan Apaydın, Mehmet Demirci, et al. · Food Bioscience · 23
Effect of Cold Atmospheric Pressure Argon Plasma Jet Treatment on the Freeze-Dried Mucilage of Chia Seeds (Salvia hispanica L.)
2023 · Sebnem Mutlu, Berkay Kopuk, et al. · Foods · 20
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Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
2022 · Emir Altinok, Sefik Kurultay, et al. · International Journal of Food Science & Technology · 13
Utilising grape juice processing by‐products as bulking and colouring agent in white chocolate
2022 · Emir Altınok, Sefik Kurultay, et al. · International Journal of Food Science & Technology · 12
Particle morphology and antimicrobial properties of electrosprayed propolis
2022 · Didem Sözeri Atik, Esra Bölük, et al. · Food Packaging and Shelf Life · 10
Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage
2025 · Aslihan Cevik Ozkir, Ahmet Sukru Demirci, et al. · Food Technology and Biotechnology · 3
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Assessment of Physicochemical and Biochemical Characteristics of Oak (Quercus spp.), Garland Thorn (Paliurus spina-christi Mill.), and Sunflower (Helianthus annuus L.) Honeys
2025 · Oyku Ozyar, Harun Uran, et al. · Polish Journal of Food and Nutrition Sciences · 2
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Developing a novel toffee-type soft candy process by sonocrystallization: A preliminary study
2024 · Berkay Kopuk, Recep Gunes, et al. · LWT · 2
The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage)
2022 · Harun Uran, Berkay Kopuk, et al. · Food and Health · 1
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Vurgulu Elektrik Alan (PEF) Tekniğinin Et ve Su Ürünlerinin İşlenmesinde Kullanımı
2020 · Berkay Kopuk, Recep Güneş, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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A clean-label preservative study with lactic acid-based propolis incorporation: impact on chemical and microbial characteristics of fermented red grape derived soft beverage
2026 · Harun Uran, Recep Gunes, et al. · Journal of Food Measurement & Characterization
Production of lor cheese from microbial transglutaminase enzyme treated whey
2026 · Fatma Zehranur Karabağ, Hatice Şanlıdere Aloğlu, et al. · International Dairy Journal
Effect of microbial transglutaminase treatment of milk on the quality parameters of labneh during long-term storage
2026 · Fatma Zehranur Karabag, Hatice Sanlidere Aloglu, et al. · Journal of Food Measurement & Characterization
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Author response for "Utilizing Grape Juice Processing By‐Products as Bulking and Coloring Agent in White Chocolate"
2022 · Emir Altınok, Sefik Kurultay, et al. · Publons reviews and discussion
Author response for "Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution"
2022 · Emir Altinok, Sefik Kurultay, et al. · Publons reviews and discussion
Author response for "Utilizing Grape Juice Processing By‐Products as Bulking and Coloring Agent in White Chocolate"
2022 · Emir Altınok, Sefik Kurultay, et al. · Publons reviews and discussion
Works count: 20
Citation count: 327
H-index: 9
I10-index: 9
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