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Sairagul Giridharaprasad
Observed name:
G. Sairagul
Institution:
Institute of Chemical Technology
Observed institution:
Institute of Chemical Technology
ORCID:
0000-0002-1552-4638
Observed ORCID:
0000-0002-1552-4638
OpenAlex ID:
A5020125433
Optimization of incorporating κ‐Carrageenan‐based gels on improving cloud stability, physical stability , and viscosity of ready‐to‐drink mango juice
2021
·
Sairagul Giridharaprasad
, Dinesh Kumar Ravi
, et al.
·
Journal of Food Science
·
14
Studies on the Consistency of Jaggery-Based Hard-Boiled Candy by Incorporating Thickening and Gelling Agents
2021
·
Ravi Dinesh Kumar
, V. Sudhakar
, et al.
·
Sugar Tech
·
9
Polysaccharides
2024
·
Sairagul Giridharaprasad
, V. Sudhakar
, et al.
·
CRC Press eBooks
·
8
Study on chemical modification of locust bean gum for enhanced functionality
2024
·
Sairagul Giridharaprasad
, Harsh B. Jadhav
, et al.
·
Journal of the Indian Chemical Society
·
5
Optimization of Texture and Quality of Deep-Fried Prawn Chips Using Response Surface Methodology
2024
·
Sangeetha Arunachalam
, Devanampriyan Rajan
, et al.
·
Journal of Culinary Science & Technology
·
2
Plant proteins for functional food gels: sources, extraction technologies, sustainable gelation approaches, and applications in food systems
2026
·
U. Gnana Moorthy Eswaran
, Rakesh Kumar Gupta
, et al.
·
Food Research International
·
1
Optimization and formulation of prawn to develop a substitute for coarse spice powder
2023
·
A. Sangeetha
, R. Devanampriyan
, et al.
·
Biochemical and Cellular Archives/Biochemical and cellular archives
Formulation of millet sugar balls: Development and optimization
2021
·
A. Sangeetha
, G. Sairagul
, et al.
·
AIP conference proceedings
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Works count:
8
Citation count:
39
H-index:
4
I10-index:
1
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