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Akmaral Kurmanbekova

Observed names: A. K. Kurmanbekova, A. KURMANBEKOVA, A. Kurmanbekova, Kurmanbekova, Akmaral, А. K. Kurmanbekova, А. К. Kurmanbekova, А.К. Курманбекова,, А.Қ. Құрманбекова, Курманбекова А. К.
Observed institution: Almaty Technological University
ORCID: 0000-0003-0520-1947
Observed ORCID: 0000-0003-0520-1947
OpenAlex ID: A5020135579
Studying the Effect of Multicomponent Pickle on the Quality of Cooked and Smoked Horse Meat Product
2019 · M. KALDARBEKOVA, Y. UZAKOV, et al. · PERIÓDICO TCHÊ QUÍMICA · 7
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Innovative use of apple by-products to improve quality in ready-to-cook minced chicken products
2025 · Akmaral Kurmanbekova, Elena Bartkiene, et al. · Food Production Processing and Nutrition · 2
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The use of rosae fructus powder in the production of boiled sausages
2022 · А. K. Kurmanbekova, А. М. Таyeva, et al. · The Journal of Almaty Technological University · 1
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Research on the Physical, Chemical and Microbiological Indicators of Fortified Sausage Products
2026 · А.М. Таева,, А.Х. Бейсембаева, et al. · Mechanics and Technologies
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Effect of apple pomace powders on the physicochemical characteristics and amino acid profile of cooked sausages
2026 · A. T. Koishybayeva, Ya. M. Uzakov, et al. · The Journal of Almaty Technological University
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Modeling and Optimization of Lactobacillus sakei Application and Vacuum Tumbling for Improving Functional and Technological Properties of Cull Cow Beef
2026 · Aigul Tayeva, Berdikul Rskeldiyev, et al. · Foods
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Determination of the Color Parameters of Semi-finished Products With the Addition of Dietary Fiber
2026 · А.Қ. Құрманбекова, А.М. Таева, et al. · Mechanics and Technologies
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Development of meat product technology for students
2025 · A. M. Taeva, D. B. Aitzhan, et al. · The Journal of Almaty Technological University
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The Application of Apple Powder to Enhance Quality in Chicken Meat Products
2025 · Kurmanbekova, Akmaral, Bartkienė, Elena, et al. · Lithuanian University of Health Sciences
Proteolytic enzymes for improving the properties of meat products from non-traditional raw materials
2025 · M. Kozhakhiyeva, M. Kaldarbekova, et al. · The Journal of Almaty Technological University
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The use of apple production by-products for quality improvement of ready-to-cook minced chicken meat products
2024 · Kurmanbekova, Akmaral, Tayeva, Aigul, et al. · Lithuanian University of Health Sciences
Characteristics of the cooked type sausages enriched with apple powder
2024 · Kurmanbekova, Akmaral, Tayeva, Aigul, et al. · Lithuanian University of Health Sciences
The use of microalgae spirulina for quality enrichment of ready-to-cook minced chicken meat products
2024 · Kurmanbekova, Akmaral, Tayeva, Aigul, et al. · Lithuanian University of Health Sciences
Works count: 14
Citation count: 10
H-index: 2
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