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Anjum Khanam

Observed name: Dr.Anjum Khanam
Institution: Jazan University
ORCID: 0000-0003-3394-9274
Observed ORCID: 0000-0003-3394-9274
OpenAlex ID: A5020164680
Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same
2015 · Anjum Khanam, Kalpana Platel · Food Chemistry · 128
Biogenic nanoparticles from waste fruit peels: Synthesis, applications, challenges and future perspectives
2023 · Priya, Sumel Ashique, et al. · International Journal of Pharmaceutics · 42
Management of Invasive Infections in Diabetes Mellitus: A Comprehensive Review
2023 · Anjum Khanam, Gavirangappa Hithamani, et al. · Biologics · 35
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Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals
2015 · Anjum Khanam, Kalpana Platel · Journal of Food Science and Technology · 31
Probiotics and Cancer: Mechanistic Insights and Organ-Specific Impact
2025 · Md Faruque Ahmad, Md Faruque Ahmad, et al. · Biomolecules · 24
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Functional and nutritional evaluation of supplementary food formulations
2011 · Anjum Khanam, Rashmi Kumkum ChikkeGowda, et al. · Journal of Food Science and Technology · 12
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Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement
2025 · Md Faruque Ahmad, Abdulrahman A Alsayegh, et al. · Journal of the Science of Food and Agriculture · 7
Bioavailability and Bioactivity of Selenium from Wheat (Triticum aestivum), Maize (Zea mays), and Pearl Millet (Pennisetum glaucum), in Selenium-Deficient Rats
2019 · Anjum Khanam, Kalpana Platel · Journal of Agricultural and Food Chemistry · 7
Chemical, Functional and Nutritional Characteristics of Weaning Food Formulations
2013 · Rashmi Kumkum, Chikke Gowda, et al. · Journal of Food Science and Technology Nepal · 7
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Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour
2024 · Namrata Agrawal, Pradeep Kumar Singh, et al. · Applied Food Research · 5
Influence of vitamin E on the cellular uptake and transport of selenium from wheat and pearl millet across Caco-2 cell monolayer
2022 · Anjum Khanam, Dhanya Kizhakayil, et al. · Journal of Food Measurement & Characterization · 2
Integration of advanced analytical techniques, chemometrics, artificial intelligence, and regulatory approaches for food fraud detection and global food integrity
2026 · Faiyaz Ahmed, Fahad Saad Alhodieb, et al. · European Food Research and Technology · 1
Widespread hypovitaminosis D among adolescent girls in India: The role of dietary vitamin D intake and socioeconomic status
2026 · Deepika, Surender Singh, et al. · Nutrition Research
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Genome editing approaches using CRISPR/Cas for sustainable management of Fusarium wilt in crops
2026 · Anjani, S. Niranjan Raj, et al. · Current Plant Biology
In Silico Analysis of Phytochemicals of Native Pakistani Plants Having Antidiabetic Potential Targeting GLP ‐ 1R and SGLT2 Proteins
2026 · Malaika Ajaz, Waleed Rasool, et al. · Food Science & Nutrition
Association Between Dietary Diversity and Related Factors on the Nutritional Status of Female University Students in Jazan, Saudi Arabia
2025 · Abdulrahman A Alsayegh, Md Faruque Ahmad, et al. · Journal of Hunger & Environmental Nutrition
Review of: "Multifaceted Management of Severe Pancytopenia in a Diabetic Patient: A Case of MRSE-Induced Bone Marrow Suppression"
2025 · Dr.Anjum Khanam
PDF
Impact of Processing on Micronutrient Bioavailability
2024 · Meena Kumari, Anjum Khanam · CRC Press eBooks
Microbial vitamins as nutraceuticals and their role as health-promoting agents
2024 · Md Faruque Ahmad, Fakhruddin Ali Ahmad, et al. · Elsevier eBooks
List of contributors
2024 · Fakhruddin Ali Ahmad, Md Fahim Ahmad, et al. · Elsevier eBooks
Selenium content and bioavailability from selected Indian foods
2016 · Anjum Khanam · Shodhganga
Bioavailability of Iron, Calcium and Zinc inSupplementary Food Formulations
2008 · Anjum Khanam
Works count: 22
Citation count: 301
H-index: 7
I10-index: 6
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