Author

T Alebiosu

Institutions: Afe Babalola University, Rufus Giwa Polytechnic

Observed institutions: Afe Babalola University, Rufus Giwa Polytechnic

OpenAlex ID: A5020195083

Formulation and assessment of nutrient contents of complementary foods from fermented, sprouted, and toasted maize-soybean blend

2022 · T.L. Ademulegun, T Alebiosu, et al. · Journal of Dietitians Association of Nigeria · 1

Works count: 1

Citation count: 1

H-index: 1

I10-index: