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Kurni Marifa
Observed names:
Ku Marifa,
Marifa, Kurni
Institution:
Yogyakarta State University
Observed institution:
Yogyakarta State University
OpenAlex ID:
A5020195963
Soft skills profile of critical thinking ability for culinary arts students in online learning
2023
·
Kokom Komariah
, Siti Hamidah
, et al.
·
Jurnal Pendidikan Vokasi
·
7
PDF
Hambatan Pembelajaran Daring Dalam Perkuliahan Pada Masa Pandemi Covid-19
2021
·
Kurni Marifa
, Kokom Komariah
, et al.
·
Prosiding Pendidikan Teknik Boga Busana
·
4
Work-Based Learning to Increase Vocational Ability in the Implementation MBKM (Merdeka Belajar Kampus Merdeka)
2024
·
Kokom Komariah
, Siti Hamidah
, et al.
·
Advances in Social Science, Education and Humanities Research/Advances in social science, education and humanities research
·
3
PDF
Pemberdayaan Ibu-Ibu PKK Pacarejo Melalui Pengembangan Produk Olahan Singkong
2025
·
Sutopo Sutopo
, Beni Tri Sasongko
, et al.
·
Reswara Jurnal Pengabdian Kepada Masyarakat
·
2
PDF
Implementasi Pembelajaran Blended Learning Untuk Meningkatkan Motivasi dan Hasil Belajar Makanan Kontinental Pada Siswa Sekolah Menengah Kejuruan
2026
·
Thyara Mahanani
, Ngabdul Munif
, et al.
·
Jurnal Multidisiplin Indonesia
PDF
Assessing the relevance of the applied bachelor's curriculum in culinary arts to industry competency needs: A needs assessment study
2026
·
Fajar Nur Cahyani
, Prihastuti Ekawatiningsih
, et al.
·
Jurnal Pendidikan Vokasi
PDF
Substitution Of Garut Tumber Flour (Maranta arundinacea L.) In The Production of Savory Pao To Increase Local Food Potential
2026
·
Felita Dwi Rahmawati
, Afia Fauziah
, et al.
·
Journal of Applied Culinary Arts
PDF
Kreasi Olahan Frozen Food Bergizi Sebagai Peluang Usaha Dan Gizi Seimbang Keluarga
2026
·
Utomo, Angga Rendyantoni Puji
, Marifa, Kurni
, et al.
·
Jurnal Abdimas Akademika
PDF
Pelatihan Pembuatan Brownis Tepung Biji Durian Di Kabupaten Empat Lawang
2025
·
Ngabdul Munif
, Wika Rinawati
, et al.
·
Jurnal Abdimas Akademika
PDF
The Subtitution of Cassava Flour in Making Muwuldji as a Contemporary Local Food Creation
2025
·
Melananda Arta Mefiani1
, Kurni Marifa
·
Journal of Applied Culinary Arts
PDF
Pelatihan Desain Label Kemasan Menggunakan Canva Di Kampung Emas Serut Pengasih Kulonprogo
2024
·
Kurni Marifa
, Tri Murhanjanti Sholihah
, et al.
·
Jurnal Abdimas Akademika
PDF
Pelatihan Pembuatan Limbah Biji Durian Menjadi Tepung Biji Durian Bernilai Ekonomis Di Kabupaten Empat Lawang
2024
·
Ngabdul Munif
, Wika Rinawati
, et al.
·
Jurnal Abdimas Akademika
PDF
Manajemen Bursa Kerja Khusus SMK Bidang Keahlian Pariwisata Dalam Memenuhi Kebutuhan Dunia Kerja.
2018
·
Kurni Marifa
·
ePrints - UNY (Yogyakarta State University)
Praktik Pengalaman Lapangan (ppl)smk Muhammadiyah 1 Moyudan
2013
·
Kurni Marifa
·
ePrints - UNY (Yogyakarta State University)
PDF
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Works count:
14
Citation count:
16
H-index:
3
I10-index:
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