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M. Medjahed
Observed names:
Mostefa MEDJAHED,
Mostefa Medjahed
Institution:
Université de Mostaganem
Observed institution:
Université de Mostaganem
ORCID:
0000-0001-5264-4164
Observed ORCID:
0000-0001-5264-4164
OpenAlex ID:
A5020275568
Biologie et complexe des ennemis naturels de Tuta absoluta à Mostaganem (Algérie)
2012
·
M. Boualem
, H. Allaoui
, et al.
·
EPPO Bulletin
·
23
Characterization of Natural Lactic Flora in a Soft Cheese “Camembert of the Tessala” Made From Thermised Milk of Local Breed Cow “Brown of the Atlas”
2020
·
A. , A. , A. Dahou
, A. M.A. Bekada
, et al.
·
Asian Journal of Dairy and Food Research
·
6
PDF
Effect of Salinity and Temperature on Seed Germination of Atriplex halimus L. (halimus and schweinfurthii subspecies) Harvested in Western Algerian Region
2023
·
L. Hamza
, K. Mederbal
, et al.
·
Indian Journal of Agricultural Research
·
2
PDF
La microflore lactique d’un fromage traditionnel Algérien « type j’ben » : connaissance des écosystèmes microbiens laitiers locaux et de leurs rôles dans la fabrication des fromages
2015
·
A. Dahou
, A. Homrani
, et al.
·
2
Typology and practices of dairy cattle farming in northwestern Algeria
2024
·
Mostefa MEDJAHED
, Mounia HOMRANI
, et al.
·
Genetics and Biodiversity Journal
·
1
PDF
Effect of the Incorporation of a High Food Value Fodder Ration on the Cheesemaking Quality of Milk
2024
·
L. Doubbi Bounoua
, A.A. Dahou
, et al.
·
Asian Journal of Dairy and Food Research
·
1
PDF
Molecular Appreciation of the Native Bacterial Flora of Raw Milk in the North-Western Region of Algeria
2021
·
M. Medjahed
, A.A. Dahou
, et al.
·
Asian Journal of Dairy and Food Research
·
1
From Barley (Hordeum vulgare L.) to Superfood: Fermentation’s Impact on Nutritional Profile and Food Safety
2024
·
Hayet Takarli
, Djamel Eddine Bekada
, et al.
·
Asian Journal of Dairy and Food Research
PDF
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Works count:
8
Citation count:
36
H-index:
2
I10-index:
1
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