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Simone Mueller Loose

Observed names: Loose, Simone, Mueller Loose, Simone, Müller Loose, Simone, S. MUELLER, S. Mueller, S. Mueller Loose, S. Mueller-Loose, Simone C. Mueller Loose, Simone Loose, Simone Mueller, Simone Müller Loose
ORCID: 0000-0001-9258-7803
Observed ORCID: 0000-0001-9258-7803
OpenAlex ID: A5020295347
Attention and choice: A review on eye movements in decision making
2013 · Jacob L. Orquin, Simone Mueller Loose · Acta Psychologica · 1,037
This apple is too ugly for me!
2016 · Ilona E. de Hooge, Marije Oostindjer, et al. · Food Quality and Preference · 391
The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
2010 · Simone Mueller, Gergely Szolnoki · Food Quality and Preference · 328
Message on a bottle: The relative influence of wine back label information on wine choice
2009 · Simone Mueller, Larry Lockshin, et al. · Food Quality and Preference · 260
What you see may not be what you get: Asking consumers what matters may not reflect what they choose
2009 · Simone Mueller, Larry Lockshin, et al. · Marketing Letters · 168
Impact of corporate social responsibility claims on consumer food choice: A cross‐cultural comparison
2013 · Simone Mueller Loose, Hervé Remaud · British Food Journal · 135
Increasing consumers' attention capture and food choice through bottom-up effects
2018 · Anne O. Peschel, Jacob L. Orquin, et al. · Appetite · 123
Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets
2012 · Simone Mueller Loose, Larry Lockshin · Food Quality and Preference · 119
Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs
2015 · Klaus G. Grunert, Simone Mueller Loose, et al. · Food Quality and Preference · 100
Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters
2012 · Simone Mueller Loose, Anne Peschel, et al. · Food Quality and Preference · 100
How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine
2011 · Simone Mueller, Hervé Remaud, et al. · International Journal of Wine Business Research · 99
Market price differentials for food packaging characteristics
2012 · Simone Mueller Loose, Gergely Szolnoki · Food Quality and Preference · 86
Is there more information in best‐worst choice data? Using the attitude heterogeneity structure to identify consumer segments
2009 · Simone Mueller, Cam Rungie · International Journal of Wine Business Research · 78
Influencing consumer choice: Short and medium term effect of country of origin information on wine choice
2016 · Patricia O. Williamson, Larry Lockshin, et al. · Food Quality and Preference · 70
Do Australian Wine Consumers Value Organic Wine
2008 · Hervé Remaud, Simone Mueller Loose, et al. · 70
Let’s See What They Have . . . What Consumers Look For in a Restaurant Wine List
2012 · Armando Maria Corsi, Simone Mueller, et al. · Cornell Hospitality Quarterly · 67
Learning affects top down and bottom up modulation of eye movements in decision making
2013 · Jacob L. Orquin, Martin P. Bagger, et al. · Judgment and Decision Making · 61
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Comparison of best-worst and hedonic scaling for the measurement of consumer wine preferences
2009 · S. MUELLER, I.L. FRANCIS, et al. · Australian Journal of Grape and Wine Research · 58
A Latent Analysis of Images and Words in Wine Choice
2010 · Wade Jarvis, Simone Mueller, et al. · Australasian Marketing Journal (AMJ) · 56
Using the animal to the last bit: Consumer preferences for different beef cuts
2015 · Gabriele Scozzafava, Armando Maria Corsi, et al. · Appetite · 55
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment
2020 · Evelyn Pabst, Armando Maria Corsi, et al. · Appetite · 52
State of the International Wine Markets in 2022: New market trends for wines require new strategies
2023 · Rafael Del Rey, Simone Loose · Wine Economics and Policy · 40
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Effects of Viticultural Mechanization on Working Time Requirements and Production Costs
2020 · Larissa Strub, Andreas Kurth, et al. · American Journal of Enology and Viticulture · 40
Impacts of situational factors on process attribute uses for food purchases
2015 · Natascha Loebnitz, Simone Mueller Loose, et al. · Food Quality and Preference · 39
Towards grapevine root architectural models to adapt viticulture to drought
2023 · Lukas Fichtl, Marco Hofmann, et al. · Frontiers in Plant Science · 38
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Works count: 96
Citation count: 4,140
H-index: 29
I10-index: 40
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