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Karina de la Torre‐Carbot

Observed names: K. de la Torre-Carbot, Karina De La Torre-carbot, Karina De la Torre-Carbot, Karina de la Torre, Karina de la Torre Carbot, Karina de la Torre-Carbot
ORCID: 0000-0002-6001-7061
Observed ORCID: 0000-0002-6001-7061
OpenAlex ID: A5020308773
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
2005 · María-Isabel Covas, Karina de la Torre, et al. · Free Radical Biology and Medicine · 293
Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS
2005 · Karina de la Torre-Carbot, Olga Jauregui, et al. · Journal of Agricultural and Food Chemistry · 188
Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method
2014 · Cecilia Velázquez Vázquez, María Guadalupe Villa Rojas, et al. · Food Chemistry · 157
Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review
2022 · Cristina Elizabeth Fuente González, Jorge Luis Chávez-Servín, et al. · Journal of Obesity · 140
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Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL ,
2010 · Karina de la Torre-Carbot, Jorge L. Chávez-Servín, et al. · Journal of Nutrition · 136
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Bean seeds: leading nutraceutical source for human health
2015 · Silvia Esperanza Suárez-Martínez, Roberto Augusto Ferriz-Martínez, et al. · CyTA - Journal of Food · 129
Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study
2008 · Arrigo F.G. Cicero, Simona Nascetti, et al. · Journal of the American College of Nutrition · 104
The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial
2011 · Olga Castañer, Montserrat Fitó, et al. · Clinical Nutrition · 83
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry
2006 · Karina de la Torre-Carbot, Jorge L. Chávez-Servín, et al. · Analytica Chimica Acta · 80
Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese
2018 · Jorge L. Chávez-Servín, Héctor M. Andrade-Montemayor, et al. · Small Ruminant Research · 79
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
2007 · Eva Gimeno, Karina de la Torre-Carbot, et al. · British Journal Of Nutrition · 77
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Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet
2014 · Jorge L. Chávez-Servín, Karina de la Torre Carbot, et al. · Food Chemistry · 61
Comparative Analysis of the Protein Composition of Goat Milk from French Alpine, Nubian, and Creole Breeds and Holstein Friesian Cow Milk: Implications for Early Infant Nutrition
2022 · Florencia Muñoz-Salinas, Héctor Mario Andrade-Montemayor, et al. · Animals · 45
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Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins
2006 · Karina de la Torre-Carbot, Olga Jauregui, et al. · Journal of Chromatography A · 39
Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers
2021 · Diana Gabriela Figueroa-Piña, Jorge Luis Chávez-Servín, et al. · Nutrition Research and Practice · 15
Content of industrially produced trans fatty acids in breast milk: An observational study
2022 · Christian Mayela Bousset‐Alféres, Jorge Luis Chávez‐Servín, et al. · Food Science & Nutrition · 9
Comparison of Chemical Composition and Growth of Amaranth (Amaranthus hypochondriacus) between Greenhouse and Open Field Systems
2017 · Jorge L. Chavez-Servin, Hector F. Cabrera-Baeza, et al. · International Journal of Agriculture and Biology · 8
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Changes in Lipid Profile of Wistar Rats after Sustained Consumption of Different Types of Commercial Vegetable Oil: A Preliminary Study
2015 · Karina de la Torre-Carbot, Jorge L. Chávez-Servín, et al. · Universal Journal of Food and Nutrition Science · 8
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Exploración de necesidades, motivaciones y limitaciones en relación con la alimentación saludable y recursos digitales: un estudio cualitativo en un entorno de educación primaria en México
2024 · Laura Reséndiz-Martínez, Dolores Ronquillo-González, et al. · Atención Primaria · 6
Occurrence of 5-Hydroxymethylfurfural, Acrylamide, 3-Monochloro-1,2-Propanoldiol and Melamine in Infant Formulas: What Do We Know About These Compounds?
2025 · Xóchitl Yanine Méndez-Alvarado, María Magdalena Eréndira González-Tello, et al. · Toxics · 5
Effect of Foliar Application of Hydrogen Peroxide Macroconcentrations on Growth Parameters, Phenolic Compounds and Antioxidant Capacity in the Leaves and Seeds of Amaranthus hypochondriacus L.
2023 · Roberto Augusto Ferriz-Martínez, Nayeli Espinosa-Villarreal, et al. · Plants · 5
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Numerical study of thermal environment of a greenhouse dedicated to amaranth seed cultivation
2015 · J. Serrano-Arellano, M. Gijón-Rivera, et al. · Solar Energy · 5
Prevalence of Emotional Eating and Its Relationship with Anthropometric and Biochemical Indicators in University Students
2026 · Adriana Aguilar-Galarza, Miriam Hernández-Meza, et al. · Nutrients · 4
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Comparative account of phenolics, antioxidant capacity, α-tocopherol and anti-nutritional factors of Amaranth (Amaranthus hypochondriacus) grown in the greenhouse and open field.
2018 · Marisol Félix Reyes, Jorge Luis Chávez‐Servín, et al. · International Journal of Agriculture and Biology · 4
Vitamin C deficiency is associated with obesity in rural Mexican women
2009 · Olga Patricia García, Dolores Ronquillo, et al. · The FASEB Journal · 4
Works count: 35
Citation count: 1,692
H-index: 15
I10-index: 15
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