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A.G. Donetskikh

Observed names: A G Donetskikh, A. G. Donetskih, A. G. Donetskikh, A.G. Donetskih, Alexander Donetskikh, Donetskikh A.G., А. G. Donetskikh, А.Г. Донецких
ORCID: 0000-0001-9167-434X
Observed ORCID: 0000-0001-9167-434X
OpenAlex ID: A5020333745
Beef productivity of steers of different types of productivity
2022 · A. G. Donetskikh, S. A. Grikshas, et al. · Glavnyj zootehnik (Head of Animal Breeding) · 5
Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators
2023 · A. G. Donetskikh · Theory and practice of meat processing · 4
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Experimental substantiation of the storage temperature regime ensuring the stable supercooled state of meat and meat products
2021 · M A Dibirasulaev, A G Belozerov, et al. · IOP Conference Series Earth and Environmental Science · 4
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Assessment of quality indicators of simmental meat when stored in a chilled and supercooled state
2020 · S.A. Grikshas, A.G. Donetskikh, et al. · Vsyo o myase · 3
Study of the quality indicators of vacuum-packed meat during storage in different thermal conditions
2024 · A.G. Donetskih, V.V. Nikitin · Vsyo o myase · 2
Ensuring energy efficiency of refrigeration piping
2021 · G.I. Petrov, V.N. Kornienko, et al. · 2
The study of amino acid composition and oxidation processes in meat of Aberdeen-Angus bull-calves in chilled and supercooled state
2021 · A G Donetskikh, S A Grikshas, et al. · IOP Conference Series Earth and Environmental Science · 2
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To the development of scientifically based storage modes of meat and meat products in a supercooling state
2020 · Dibirasulaev M.A., Belozerov G.A., et al. · Vsyo o myase · 2
Исследование биохимических и микробиологических показателей качества мяса при субкриоскопических режимах хранения
2025 · А.Г. Донецких · Food processing industry · 1
Justification of technological regimes of storage of cooked smoked pork products in the supercooled state
2023 · M.A. Dibirasulaev, G.A. Belozerov, et al. · Vsyo o myase · 1
Studies on the identification of frostbitten and frozen meat after defrosting by the spectrophotometric method for determining DNA in muscle tissue extracts
2022 · Alexander Donetskikh, Magomed Dibirasulaev, et al. · BIO Web of Conferences · 1
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Comparative studies of defrosting boneless meat cuts by SHF-steam and microwave methods
2021 · M.A. Dibirasulaev, G.A. Belozerov, et al. · Meat technology magazine · 1
Quality indices of beef in a vacuum package under different storage conditions
2020 · A.G. Donetskih, M.A. Dibirasulaev, et al. · Meat Industry Journal · 1
Study of heat transfer coefficients during refrigeration treatment of biological objects
2026 · S. V. Belukov, N. V. Pribytkovsky, et al. · Achievements of Science and Technology in Agro-Industrial Complex
Analysis of promising electrophysical methods for food products thawing
2026 · G. A. Belozerov, A. G. Donetskikh, et al. · Theory and practice of meat processing
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Research of technological storage modes for vacuum-packed meat of different thermal states
2025 · А. G. Donetskikh · Achievements of Science and Technology in Agro-Industrial Complex
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Innovative methods for controlling moisture crystallization upon slight freezing and freezing of products of animal origin
2025 · A.G. Donetskih · Vsyo o myase
Разработка математической модели процесса охлаждения бескостного мяса в вакуумной упаковке до температуры, близкой к криоскопической
2025 · И.А. Королев, А.Г. Донецких · Food processing industry
About the necessity to stabilize the thermal condition of products of animal origin at sub-cryoscopic temperatures of storage
2024 · A.G. Donetskih, V.N. Kornienko · Vsyo o myase
Stepwise cooling and thickness of sliced pineapple fruit in subcooling tolerance
2022 · M A Dibirasulaev, G A Belozerov, et al. · IOP Conference Series Earth and Environmental Science
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Influence of the subcryoscopic storage temperature on quality and safety of boneless semi-finished pork products
2022 · M. A. Dibirasulaev, G. A. Belozerov, et al. · Meat Industry Journal
Peculiarities of precise control of temperature regimes in experimental studies of meat and meat product storage processes
2021 · I.A. Polyakov, V.V. Petrov, et al. · Vsyo o myase
Результаты микроструктурных исследований и мультисенсорного анализа мышечной ткани бычков симментальской породы в процессе хранения
2021 · А.Г. Донецких · ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ
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Контроль и профилактика COVID-19 при транспортировке пищевой продукции
2021 · В.Н. Корниенко, Н.С. Николаев, et al. · ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ
Применение лавиностримерного разряда для обработки рассола, используемого при производстве форели копченой
2021 · В.С. Авраменко, С.А. Грикшас, et al. · Наука России: Цели и задачи
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Works count: 29
Citation count: 29
H-index: 3
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