Get started
Author

Alexandra Malachová

Observed names: A. Malachova, A. Malachová, A. Malachová, Alexandra MALACHOVÁ, Alexandra Malachova, Alexandra Malachová, Malachova, Alexandra, Malachová, Alexandra
ORCID: 0000-0002-5326-5040
Observed ORCID: 0000-0002-5326-5040
OpenAlex ID: A5020363748
Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices
2014 · Alexandra Malachová, Michael Sulyok, et al. · Journal of Chromatography A · 455
PDF
ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
2016 · Vít Mareček, Alexandr Mikyška, et al. · Journal of Cereal Science · 268
Evaluation of Matrix Effects and Extraction Efficiencies of LC–MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex Feed
2020 · David Steiner, Rudolf Krska, et al. · Journal of Agricultural and Food Chemistry · 206
‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making
2012 · Marta Vaclavikova, Alexandra Malachova, et al. · Food Chemistry · 195
Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry
2010 · M. Zachariasova, O. Lacina, et al. · Analytica Chimica Acta · 191
Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method
2015 · Alexis V. Nathanail, Jenna Syvähuoko, et al. · Analytical and Bioanalytical Chemistry · 177
PDF
Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates
2009 · Marta Kostelanska, Jana Hajslova, et al. · Journal of Agricultural and Food Chemistry · 176
Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
2017 · Alexandra Malachová, Milena Stránská, et al. · Analytical and Bioanalytical Chemistry · 175
PDF
Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market
2011 · Alexandra Malachova, Zbynek Dzuman, et al. · Journal of Agricultural and Food Chemistry · 143
Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside
2011 · Marta Kostelanska, Zbynek Dzuman, et al. · Journal of Agricultural and Food Chemistry · 119
Biotransformation of the Mycotoxin Deoxynivalenol in Fusarium Resistant and Susceptible Near Isogenic Wheat Lines
2015 · Bernhard Kluger, Christoph Bueschl, et al. · PLoS ONE · 117
PDF
Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples
2012 · Elisabeth Varga, Alexandra Malachova, et al. · Food Additives & Contaminants Part A · 115
Analysis of multiple mycotoxins in beer employing (ultra)‐high‐resolution mass spectrometry
2010 · Milena Zachariasova, Tomas Cajka, et al. · Rapid Communications in Mass Spectrometry · 110
Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat
2015 · Alexis V. Nathanail, Elisabeth Varga, et al. · Journal of Agricultural and Food Chemistry · 107
Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives
2019 · Jovana Kos, Elizabet Janić Hajnal, et al. · Food Chemistry · 101
A barley UDP-glucosyltransferase inactivates nivalenol and provides Fusarium Head Blight resistance in transgenic wheat
2017 · Xin Li, Herbert Michlmayr, et al. · Journal of Experimental Botany · 97
PDF
In vivo contribution of deoxynivalenol-3-β-d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics
2016 · Nathan Broekaert, Mathias Devreese, et al. · Archives of Toxicology · 91
PDF
Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants
2020 · David Steiner, Alexandra Malachová, et al. · Analytical and Bioanalytical Chemistry · 88
PDF
Realizing the simultaneous liquid chromatography-tandem mass spectrometry based quantification of >1200 biotoxins, pesticides and veterinary drugs in complex feed
2020 · David Steiner, Michael Sulyok, et al. · Journal of Chromatography A · 81
PDF
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats
2014 · Irene Hahn, Veronika Nagl, et al. · Food and Chemical Toxicology · 79
Resistance to Fusarium verticillioides and fumonisin accumulation in maize inbred lines involves an earlier and enhanced expression of lipoxygenase (LOX) genes
2015 · Valentina Maschietto, Adriano Marocco, et al. · Journal of Plant Physiology · 69
Fusarium mycotoxins in various barley cultivars and their transfer into malt
2010 · Alexandra Malachova, Radim Cerkal, et al. · Journal of the Science of Food and Agriculture · 66
Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites
2020 · Elizabet Janić Hajnal, Jovana Kos, et al. · Food Chemistry · 64
Tracing the metabolism of HT-2 toxin and T-2 toxin in barley by isotope-assisted untargeted screening and quantitative LC-HRMS analysis
2015 · Jacqueline Meng-Reiterer, Elisabeth Varga, et al. · Analytical and Bioanalytical Chemistry · 63
PDF
Biochemical Characterization of a Recombinant UDP-glucosyltransferase from Rice and Enzymatic Production of Deoxynivalenol-3-O-β-D-glucoside
2015 · Herbert Michlmayr, Alexandra Malachová, et al. · Toxins · 56
PDF
Works count: 69
Citation count: 4,024
H-index: 33
I10-index: 43
Year
Topic
Type