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Author

Miriam Hernández-Jiménez

Observed names: M. Hernández-Jiménez, Miriam Hernández Jiménez
ORCID: 0000-0001-9643-883X
Observed ORCID: 0000-0001-9643-883X
OpenAlex ID: A5020369323
The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil
2022 · Isabel Revilla, Sergio Santos, et al. · Foods · 31
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Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks
2020 · Pedro Hernández-Ramos, Ana María Vivar-Quintana, et al. · Sensors · 25
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Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours
2023 · Ana M. Vivar-Quintana, Yamina Absi, et al. · Applied Sciences · 23
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Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
2020 · Miriam Hernández-Jiménez, Pedro Hernández-Ramos, et al. · Microchemical Journal · 22
Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed
2024 · Miriam Hernández-Jiménez, Isabel Revilla, et al. · Current Research in Food Science · 21
Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems
2020 · María Inmaculada González-Martín, Olga Escuredo, et al. · Talanta · 21
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Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks
2024 · Miriam Hernández-Jiménez, Isabel Revilla, et al. · Food and Bioprocess Technology · 14
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology
2023 · Iván Martínez-Martín, Miriam Hernández-Jiménez, et al. · Sensors · 13
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NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef “Cecina”
2020 · Isabel Revilla, Ana M. Vivar-Quintana, et al. · Sensors · 12
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The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea
2024 · Isabel Revilla, Miriam Hernández Jiménez, et al. · Foods · 10
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Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs
2021 · Miriam Hernández-Jiménez, María Inmaculada González-Martín, et al. · Meat Science · 9
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Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses
2021 · Miriam Hernández-Jiménez, Isabel Revilla, et al. · Animals · 8
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Substitution of soybean meal for yellow mealworm meal in the diet of slow-growing chickens provides comparable carcass traits and meat quality
2024 · J. Nieto, J. Plaza, et al. · British Poultry Science · 5
Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain
2020 · I. Revilla, A.M. Vivar-Quintana, et al. · Biological Agriculture & Horticulture · 5
Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham
2024 · Miriam Hernández-Jiménez, Isabel Revilla Martín, et al. · Applied Sciences · 4
Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal
2024 · Jaime Nieto, Javier Plaza, et al. · Poultry Science · 4
Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the “Chorizo Zamorano” Dry Fermented Sausage
2022 · Miriam Hernández-Jiménez, Iván Martínez-Martín, et al. · Foods · 4
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Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species
2021 · Iris Lobos-Ortega, Miriam Hernández-Jiménez, et al. · Food Analytical Methods · 3
The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham
2026 · Isabel Revilla, Ana María Vivar-Quintana, et al. · Foods · 1
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Content of free amino acids and biogenic amines during the maturation of Casín cheese: Feasibility of using VIS-NIRS spectroscopy for their quantification
2026 · J. Rodríguez, I. Martínez-Martín, et al. · Talanta
Incorporating authentic learning experiences in the Degree in Agro-Food Engineering
2021 · Isabel Revilla, Ana M. Vivar-Quintana, et al. · Ninth International Conference on Technological Ecosystems for Enhancing Multiculturality (TEEM'21)
Application of NIS Spectroscopy in Classification of the Iberian pig
2019 · Iván Martínez Martín, Miriam Hernández Jiménez, et al.
NIRS and artificial neuronal network to discriminate Iberian dry ham DO “Jamón de Guijuelo”
2019 · Pedro Antonio Hernández Ramos, Iván Martínez Martín, et al.
Works count: 24
Citation count: 235
H-index: 10
I10-index: 10
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