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Harjit Kaur Bajwa

Observed names: Bajwa, Harjit Kaur, Harjit Kaur Bajwa
Institution: Punjabi University
ORCID: 0000-0002-8561-8242
Observed ORCID: 0000-0002-8561-8242
OpenAlex ID: A5020386302
Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
2018 · Chongtham Nirmala, Madho Singh Bisht, et al. · Trends in Food Science & Technology · 304
Mineral elements in Bamboo shoots and Potential role in Food Fortification
2020 · Nirmala Chongtham, Madho Singh Bisht, et al. · Journal of Food Composition and Analysis · 59
Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review
2021 · Nirmala Chongtham, Madho Singh Bisht, et al. · Journal of Food Science and Technology · 56
Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds
2021 · Oinam Santosh, Harjit Kaur Bajwa, et al. · Applied Food Research · 35
Bamboo mediated green synthesis of silver nanoparticles-A new approach towards utilization of an underutilized plant
2024 · Chongtham Nirmala, Harjit Kaur Bajwa, et al. · Advances in Bamboo Science · 22
Changes in Organoleptic, Physicochemical and Nutritional Qualities of Shoots of an Edible BambooDendrocalamus hamiltoniiNees and Arn. Ex Munro During Processing
2016 · Harjit Kaur Bajwa, C. Nirmala, et al. · Journal of Food Processing and Preservation · 21
Application of Bamboo in the Food and Pharmaceutical Industry
2021 · Oinam Santosh, Harjit Kaur Bajwa, et al. · Springer eBooks · 20
Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics
2024 · Oinam Santosh, Chongtham Nirmala, et al. · Advances in Bamboo Science · 17
Bioactive Compounds in Bamboo Shoot
2020 · Harjit Kaur Bajwa, Oinam Santosh, et al. · Reference series in phytochemistry · 16
Quantitative determination of macroelement and microelement content of fresh and processed bamboo shoots by wavelength dispersive X‐ray fluorescence spectrometry
2019 · Harjit Kaur Bajwa, Oinam Santosh, et al. · X-Ray Spectrometry · 15
Freeze-dried bamboo shoot powder for food fortification: enrichment of nutritional content and organoleptic qualities of fortified biscuits
2018 · Chongtham Nirmala, Oinam Santosh, et al. · MOJ Food Processing & Technology · 14
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Phytomodulatory effects of fresh and processed shoots of an edible bamboo Dendrocalamus hamiltonii Nees & Arn. Ex Munro on antioxidant defense system in mouse liver
2019 · Harjit Kaur Bajwa, Oinam Santosh, et al. · Journal of Food Measurement & Characterization · 10
Novel Food Product Development Through Food-to-Food Fortification with Nutrient and Bioactive Compound-Rich Bamboo Shoot
2023 · Oinam Santosh, Harjit Kaur Bajwa, et al. · Environmental footprints and eco-design of products and processes · 9
Bamboo shoot for food and nutritional security
2021 · Harjit Kaur Bajwa, Oinam Santosh, et al. · Journal of Pharmacognosy and Phytochemistry · 8
Antioxidant content and antioxidant activity of aqueous extract from processed shoots of an edible bamboo Dendrocalamus hamiltonii Nees & Arn. Ex Munro and their effect on hepatic lipid peroxidation levels in Balb/c mice
2018 · Harjit Kaur Bajwa, Oinam Santosh, et al. · Journal of Pharmacognosy and Phytochemistry · 6
Sub-acute oral toxicity evaluation of aqueous extract of bamboo shoots (Dendrocalamus hamiltonii) in Balb/c mice
2021 · Harjit Kaur Bajwa, Oinam Santosh, et al. · Journal of Food Safety and Hygiene · 4
Phytomodulatory effects of Dendrocalamus hamiltonii (Nees & Arn. Ex Munro) shoots on the hepatic status of healthy male Balb/c mice
2021 · Harjit Kaur Bajwa, Oinam Santosh, et al. · Journal of Pharmacognosy and Phytochemistry · 4
Spectral analysis of fresh and processed shoots of an edible bamboo Dendrocalamus hamiltonii (Nees & Arn.)
2016 · Harjit Kaur Bajwa, Oinam Santosh, et al. · Journal of Pharmacognosy and Phytochemistry · 4
Assessment of nutritional enhancement through food-to-food fortification: Freeze-dried bamboo shoot powder as a natural mineral fortifier in functional foods
2025 · Oinam Santosh, Chongtham Nirmala, et al. · Advances in Bamboo Science · 3
Bioactive Compounds in Bamboo Shoot
2021 · Harjit Kaur Bajwa, Oinam Santosh, et al. · Reference series in phytochemistry · 2
Genomics, Proteomics and Metabolic Approaches against Abiotic Stress
2021 · Harjit Kaur Bajwa, Hina Khan · BENTHAM SCIENCE PUBLISHERS eBooks · 1
Evolving significance of bamboo for functional foods and healthcare: Bioactive properties, industrial standardization, and preclinical efficacy
2026 · Nirmala Chongtham, Oinam Santosh, et al. · Food Bioscience
In vitro and in vivo Methods used for the Evaluation of Anticancer Secondary Metabolites
2023 · Hina Khan, Harjit Kaur Bajwa · BENTHAM SCIENCE PUBLISHERS eBooks
Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (2021) 100018]
2022 · Oinam Santosh, Harjit Kaur Bajwa, et al. · Applied Food Research
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Works count: 25
Citation count: 630
H-index: 11
I10-index: 12
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