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Razieh Partovi

Observed names: R Partovi, RAZIEH PARTOVI, Razie Partovi, Razieh PARTOVİ
ORCID: 0000-0001-9930-0940
Observed ORCID: 0000-0001-9930-0940
OpenAlex ID: A5020397513
Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties
2020 · Maryam Azizkhani, Freshteh Jafari Kiasari, et al. · Journal of Food Science and Technology · 80
Chitosan/TiO 2 nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration
2020 · Samaneh Hosseinzadeh, Razieh Partovi, et al. · Journal of Food Processing and Preservation · 72
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Hybridization as an efficient strategy for enhancing the performance of polymer nanocomposites
2021 · Ali Tajdari, Amir Babaei, et al. · Polymer Composites · 62
Preparation and study on the optical, mechanical, and antibacterial properties of polylactic acid/ZnO/TiO 2 shared nanocomposites
2020 · Ali Tajdari, Amir Babaei, et al. · Journal of Plastic Film & Sheeting · 39
Effect of Cuminum Cyminum L. Essential Oil and Lactobacillus Acidophilus (a Probiotic) on Staphylococcus Aureus During the Manufacture, Ripening and Storage of White Brined Cheese
2012 · EHSAN SADEGHI, AFSHIN AKHONDZADEH BASTI, et al. · Journal of Food Processing and Preservation · 28
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Growth Response of Vibrio Parahaemolyticus and Listeria Monocytogenes in Salted Fish Fillets as Affected by Zataria Multiflora Boiss. Essential Oil, Nisin, and Their Combination
2012 · HASSAN EKHTIARZADEH, AFSHIN AKHONDZADEH BASTI, et al. · Journal of Food Safety · 24
Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species
2019 · Razieh Partovi, Saeed Seifi, et al. · Journal of Food Safety · 20
Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration
2023 · Maryam Azizkhani, Sara Kavosi, et al. · Food Science & Nutrition · 18
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Dextran-immobilized curcumin: An efficient agent against food pathogens and cancer cells
2019 · Mahboobeh Zare, Malihe Norouzi Sarkati, et al. · Journal of Bioactive and Compatible Polymers · 18
A Retrospective Survey of Fasciolosis and Dicrocoeliosis in Slaughtered Animals in Meisam Abattoir, Tehran, Iran (2005-2008)
2010 · Ali Khanjari, Razieh Partovi, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 18
Nanoemulsions of Trachyspermum copticum, Mentha pulegium and Satureja hortensis essential oils: formulation, physicochemical properties, antimicrobial and antioxidant efficiency
2022 · Maryam Heidari Damani, Razieh Partovi, et al. · Journal of Food Measurement & Characterization · 17
Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium
2015 · Mina Kargozari, Zahra Emam-Djomeh, et al. · LWT · 17
Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria
2014 · Razieh Partovi, Hassan Gandomi, et al. · Journal of Food Processing and Preservation · 14
Effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp (Hypophthalmichthys molitrix) during superchilled storage
2014 · Abolfazl Kamkar, Ashkan Jebelli Javan, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 14
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Preparation, characterization, and preservation performance of active polylactic acid film containing Origanum majorana essential oil and zinc oxide nanoparticles for ground meat packaging
2020 · Maryam Negahdari, Razieh Partovi, et al. · Journal of Food Processing and Preservation · 13
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Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet
2024 · Nasim Azizpour, Razieh Partovi, et al. · International Journal of Food Microbiology · 12
Antimicrobial Efficacy and Chemical Properties of Caryophyllus aromaticus and Origanum majorana Essential Oils Against Foodborne Bacteria Alone and in Combination
2018 · Razieh Partovi, Fazele Talebi, et al. · International Journal of Enteric Pathogens · 12
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Effects of Z ataria multiflora B oiss. Essential Oil, Nisin, pH and Temperature on V ibrio parahaemolyticus ATCC 43996 and Its Thermostable Direct Hemolysin Production
2013 · Ali Khanjari, Ali Misaghi, et al. · Journal of Food Safety · 11
The Coating Effect of Persian Gum (Zedo Gum) Containing Lactobacillus sakei on the Beef Quality Parameters During Storage at Refrigerator Temperature
2025 · Mohammad Hasan Nemati, Shohreh Alian Samakkhah, et al. · Food Science & Nutrition · 8
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Biodegradable PLA films incorporating GO ‐ ZnO hybrid and Mentha Longifolia oil: Fabrication and characterization
2025 · Fatemeh Dehghan, Parsa Dadashi, et al. · Polymer Engineering and Science · 8
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Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species.
2020 · Razieh Partovi, Saeed Seifi, et al. · PubMed Central · 8
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Technological properties ofLactobacillus plantarumstrains isolated from Siahmazgi cheese
2018 · Razieh Partovi, Hassan Gandomi, et al. · Journal of Food Processing and Preservation · 8
Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus
2017 · Razieh Partovi, Ali Khanjari, et al. · Nutrition and Food Sciences Research · 8
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Evaluation of Antimicrobial Activity of Cymbopogon citratus Essential Oil Alone and in Combination with Origanum majorana and Caryophyllus aromaticus Essential Oils against Some Foodborne Bacteria
2019 · Razieh Partovi, Fazele Talebi, et al. · International Journal of Enteric Pathogens · 6
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Dextran–Hesperetin Conjugate as a Novel Biocompatible Medicine for Antimicrobial and Anticancer Applications
2020 · Mahboobeh Zare, Malihe Norouzi Sarkati, et al. · Journal of Polymers and the Environment · 5
Works count: 43
Citation count: 575
H-index: 14
I10-index: 18
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