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I. N. Kurmanbayeva

Observed names: I. KURMANBAYEVA, Indira Kurmanbayeva, И.Н. Курманбаева
Observed institution: Almaty Technological University
ORCID: 0000-0001-6764-5469
Observed ORCID: 0000-0001-6764-5469
OpenAlex ID: A5020448879
Experimental substantiation of the application of plant extracts and enzymes to obtain safe raw materials for whole grain bread technology
2022 · Indira Kurmanbayeva, Zhanar Nabiyeva, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Impact of Sea Buckthorn Extract on Bread Indicators
2022 · I. KURMANBAYEVA, Z. NABIYEVA, et al. · The Journal of Almaty Technological University · 3
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Enzyme preparations and their role in grain processing
2023 · I. N. Kurmanbayeva, Zh. S. Nabiyeva, et al. · The Journal of Almaty Technological University · 2
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Астықтағы Микотоксиндерді Бақылаудың Инновациялық Әдістерін Қолдану Перспективалары
2026 · С.Е. Ибраимова, А. Құралбекқызы, et al. · Пищевые науки
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The Effect of Rose Hip Leaf Extract on the Qualitative and Microbiological Indicators of Whole Grain Bread
2026 · I. N. Kurmanbayeva, Zh. S. Nabiyeva, et al. · Bulletin of Shakarim University Technical Sciences
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The effect of plant extracts on the microbiological parameters of grain
2024 · I. N. Kurmanbayeva, Zh. S. Nabiyeva, et al. · The Journal of Almaty Technological University
Works count: 6
Citation count: 8
H-index: 2
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