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Author

Alberto Burgos-Edwards

Observed name: A. BURGOS
ORCID: 0000-0001-8286-8556
Observed ORCID: 0000-0001-8286-8556
OpenAlex ID: A5020454417
Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion
2017 · Alberto Burgos-Edwards, Felipe Jiménez-Aspee, et al. · Food Chemistry · 86
Colonic fermentation of polyphenols from Chilean currants ( Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes
2018 · Alberto Burgos-Edwards, Felipe Jiménez-Aspee, et al. · Food Chemistry · 64
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
2019 · Liudis Leidy Pino Ramos, Felipe Jiménez-Aspee, et al. · Food Chemistry · 51
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Changes in polyphenol composition and bioactivity of the native Chilean white strawberry ( Fragaria chiloensis spp. chiloensis f. chiloensis ) after in vitro gastrointestinal digestion
2017 · Samanta Thomas-Valdés, Cristina Theoduloz, et al. · Food Research International · 42
Screening of Natural Products Inhibitors of SARS-CoV-2 Entry
2022 · Pamela González-Maldonado, Nelson Alvarenga, et al. · Molecules · 38
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Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion
2021 · Daniel Mieres-Castro, Cristina Theoduloz, et al. · Food Chemistry · 29
Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiota
2019 · Alberto Burgos-Edwards, Arantxa Fernández-Romero, et al. · Food Research International · 28
The Paraguayan Rhinella toad venom: Implications in the traditional medicine and proliferation of breast cancer cells
2017 · Guillermo Schmeda-Hirschmann, Celeste Vega Gomez, et al. · Journal of Ethnopharmacology · 28
Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces
2022 · Felipe Ávila, Nadia Cruz, et al. · Journal of Functional Foods · 27
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Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells
2019 · Alberto Burgos-Edwards, Laura Martín-Pérez, et al. · Journal of Functional Foods · 27
Effect of polyphenols from wild Chilean currants ( Ribes spp.) on the activity of intracellular antioxidant enzymes in human gastric AGS cells
2018 · Cristina Theoduloz, Alberto Burgos-Edwards, et al. · Food Bioscience · 27
Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities
2022 · Katherine Márquez, Nicole Márquez, et al. · Frontiers in Nutrition · 25
Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels
2021 · Guillermo Schmeda-Hirschmann, Javier Antileo-Laurie, et al. · Food Chemistry · 20
Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces
2022 · Jazmín Alarcón-Espósito, Nélida Nina, et al. · Plant Foods for Human Nutrition · 18
Tetraglochin andina Ciald.: A medicinal plant from the Argentinean highlands with potential use in vaginal candidiasis
2018 · María Alejandra Moreno, Susana Córdoba, et al. · Journal of Ethnopharmacology · 13
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Extraction of Total Anthocyanins from Sicana odorifera Black Peel Fruits Growing in Paraguay for Food Applications
2021 · Laura Mereles, Silvia Caballero, et al. · Applied Sciences · 12
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Chemical Profiling, Enzyme Inhibitory Activity and Antioxidant Capacity of South African Herbal Teas: Buddleja saligna, Lippia javanica, L. scaberrima and Phyla dulcis
2024 · Nélida Nina, Alberto Burgos-Edwards, et al. · Antioxidants · 10
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Nutritional and Bioactive Characterization of Sicana odorifera Naudim Vell. Seeds By-Products and Its Potential Hepatoprotective Properties in Swiss Albino Mice
2021 · Silvia Caballero, Laura Mereles, et al. · Biology · 9
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Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.)
2022 · Eduardo Fuentes, Lyanne Rodríguez, et al. · Journal of Functional Foods · 8
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Iridoids and Amino Acid Derivatives from the Paraguayan Crude Drug Adenocalymma marginatum (ysypó hû)
2020 · Guillermo Schmeda-Hirschmann, Alberto Burgos-Edwards, et al. · Molecules · 7
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Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris
2023 · Alberto Burgos-Edwards, Sophia Miño, et al. · Plant Foods for Human Nutrition · 6
Leaf development in Chilean bean landraces (Phaseolus vulgaris) affects phenolic composition and α-glucosidase inhibition
2022 · Alberto Burgos-Edwards, Cristina Theoduloz, et al. · Scientia Horticulturae · 6
Male sexual enhancers from the Peruvian Amazon
2018 · Guillermo Schmeda-Hirschmann, Alberto Burgos-Edwards, et al. · Journal of Ethnopharmacology · 6
Antibacterial activity of the alkaloid extract and isolated compounds from Croton bonplandianum Baill. (Euphorbiaceae)
2015 · A. BURGOS, J. BARUA, et al. · Revista Brasileira de Plantas Medicinais · 6
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Phenolic composition and bioactivity of Ribes magellanicum fruits from southern Patagonia
2024 · Alberto Burgos-Edwards, Cristina Theoduloz, et al. · Heliyon · 4
Works count: 37
Citation count: 614
H-index: 14
I10-index: 17
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