Author

Jung Hoan Kim

Observed names: Jung hoan Kim, Jung-Hoan Kim, Junghoan Kim, 김정환

Institution: Eulji University

Observed institutions: Korea University, Dongguk University, Eulji University, University of Guelph

ORCID: 0000-0002-0162-6326

Observed ORCID: 0000-0002-0162-6326

OpenAlex ID: A5020472070

Parabens in breast milk and possible sources of exposure among lactating women in Korea

2019 · Na-Youn Park, Yoon Hee Cho, et al. · Environmental Pollution · 68

Molecular cloning and characterization of a bile salt hydrolase from Lactobacillus acidophilus PF01.

2008 · Hae-Keun Oh, Ji Yoon Lee, et al. · PubMed · 40

Comparing levels of perfluorinated compounds in processed marine products

2019 · Yu-Jin Jeong, Sunah Bang, et al. · Food and Chemical Toxicology · 37

Protective effects of Gastrodia elata Blume on acetaminophen-induced liver and kidney toxicity in rats

2018 · Pu Reum Seok, Jung Hoan Kim, et al. · Food Science and Biotechnology · 22

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The protective effects of Gastrodia elata Blume extracts on middle cerebral artery occlusion in rats

2018 · Pu Reum Seok, Su Jin Oh, et al. · Food Science and Biotechnology · 11

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Antioxidant Activities of Functional Beverage Concentrates Containing Herbal Medicine Extracts

2017 · Seon-Joo Park, Mi-Ok Kim, et al. · Preventive Nutrition and Food Science · 10

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Identification of estrone in pomegranate (Punica granatum) extracts by liquid chromatography-tandem mass spectrometry

2010 · Young Lim Kho, Woong Jung, et al. · Food Science and Biotechnology · 10

Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus)

2020 · Min‐Joo Kim, Jihyun Park, et al. · Food Science & Nutrition · 9

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A Fibrinolytic Enzyme from Bacillus amyloliquefaciens D4-7 Isolated from Chungkook-Jang; It's Characterization and Influence of Additives on Thermostability

2003 · S.S. Kim, J.H. Lee, et al. · 7

Quality Characteristics of Yakgwa by the Addition of Bitter Buckwheat Flour

2023 · Chae-Yeon Kim, So-Hee Lim, et al. · Culinary Science & Hospitality Research · 3

Physicochemical and sensory characteristics of pizza dough prepared with domestic and imported wheat flour

2016 · Jae Suk Choi, Su Han Lee, et al. · Korean Journal of Food Science and Technology · 3

Quality and Antioxidant Activity of Yanggaeng Containing Herbal Medicine Extracts for the Elderly

2015 · Se-Hyun Jeong, Jung-Hoan Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 3

Pretreatments for Microbial Analysis and Evaluation of Hygiene of Wet Towels and Wet Wipes

2023 · Joohyun Kang, Miseon Sung, et al. · Journal of Pure and Applied Microbiology · 2

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지방과 단백질 함량에 따른 식품의 과불화화합물 분석을 위한 전처리 방법 확립

2018 · BangSunAh, Na-Youn Park, et al. · Korean Journal of Food Science and Technology · 2

Method Development and Cross Validation of Analysis of Hydroxylated Polycyclic Aromatic Hydrocarbons (OH-PAHs) in Human Urine

2015 · Na-Youn Park, Jung-Dae Jeon, et al. · Korean Journal of Environmental Health Sciences · 2

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Quality and Antioxidant Activity of Granules Containing Herbal Medicine Extracts

2015 · Se-Hyun Jeong, Jung-Hoan Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 2

Determination of 4 Parabens in Human Urine by Online SPE and LC-MS/MS Techniques

2012 · Jung Hoan Kim, Young Lim Kho, et al. · Korean Journal of Environmental Health Sciences · 2

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Application of Principal Component Analysis to Shelf-Life Determination of Processed Food

1995 · 김정환, 윤상기, et al. · Korean Journal of Food Science and Technology · 2

Simultaneous analysis of cotinine and 8-OHdG in urine: A biomarker approach for smoking exposure and oxidative stress

2025 · Na-Youn Park, Hyeryoung Koo, et al. · Environmental Analysis Health and Toxicology · 1

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Quality Characteristics of Pudding prepared with Almond Beverages

2023 · Eo-Jin Kim, Gyu-Ri Kim, et al. · Culinary Science & Hospitality Research · 1

Method Validation for the Analysis of Perfluorinated Compounds in Rice

2017 · Seogyeong Choi, Yu‐Jin Jeong, et al. · The FASEB Journal · 1

Characteristics of Licorice Extracts Fermented by Lactobacillus acidophilus KCCM 32820

2012 · Su Han Lee, Hee Jung Ryoo, et al. · Food Engineering Progress · 1

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Emerging Pathogenic Bacteria: Mycobacterium avium subsp. paratuberculosis in Foods

2011 · Jung-Hoan Kim, Mansel W. Griffiths · Korean Journal for Food Science of Animal Resources · 1

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Discrimination of the Heated Coconut Oil using the Electronic Nose

2006 · Kee-Young Han, Se-Yeon Oh, et al. · Korean Journal of Food Science and Technology · 1

Selective Headspace Purge-and-Trap Method for the Analysis of Volatiles in Roast Pork and Roast Chicken

2000 · Ho-Nam Chun, Chi‐Tang Ho, et al. · Food Science and Biotechnology · 1

Works count: 38

Citation count: 242

H-index: 8

I10-index: 7