Get started
Author

Nafiseh Davati

Observed names: N. Davati, nafiseh davati
ORCID: 0000-0002-0064-0265
Observed ORCID: 0000-0002-0064-0265
OpenAlex ID: A5020515634
Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties
2015 · Nafiseh Davati, Farideh Tabatabaee Yazdi, et al. · Jundishapur Journal of Microbiology · 55
PDF
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage
2023 · Asma Moradi, Nafiseh Davati, et al. · Food Science & Nutrition · 30
PDF
Preparation and characteristics evaluation of chitosan-coated nanoliposomes containing ferrous sulfate
2025 · Narges Shirnoush, Aryou Emamifar, et al. · Scientific Reports · 16
PDF
Discovery of long non-coding RNAs in Aspergillus flavus response to water activity, CO2 concentration, and temperature changes
2023 · Nafiseh Davati, Abozar Ghorbani · Scientific Reports · 15
PDF
Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods
2023 · Parvin Souri, Aryou Emamifar, et al. · Food and Bioprocess Technology · 15
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage
2024 · Zahra Mashhadi, Nafiseh Davati, et al. · Food Science & Nutrition · 10
Study on Producing Possibility of Amino Acids From Date Palm Wastes by Two Mutant Corynebacterium Glutamicum Cect690 & Cect77
2007 · Nafiseh Davati, Z Hamidi Esfahani, et al. · 7
Comparison of the antibiotic resistance mechanisms in a gram-positive and a gram-negative bacterium by gene networks analysis
2024 · Nafiseh Davati, Abozar Ghorbani · PLoS ONE · 6
Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea
2024 · Parvin Souri, Aryou Emamifar, et al. · Brazilian Journal of Microbiology · 6
PDF
16S rRNA metagenomic analysis reveals significant changes of microbial compositions during fermentation from ewe milk to doogh with antimicrobial activity
2021 · Nafiseh Davati, Shohreh Hesami · Food Biotechnology · 6
Optimization of Medium Composition for Microbial Production of Glutamic Acid From Date Fruit Wastes Using Fractional Factorial Method
2010 · Nafiseh Davati, Z Hamidi Esfahani, et al. · 6
The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation
2024 · Sahar Bahrami, Nafiseh Davati, et al. · Food Science & Nutrition · 4
PDF
Effect of Zataria multiflora Boiss L. essential oil and its nanoemulsion on microbial growth, physicochemical and organoleptic properties of Doogh during refrigerated storage
2025 · Parisa Shabani, Nafiseh Davati, et al. · Applied Food Research · 3
Gene Networks Analysis of Salmonella Typhimurium Reveals New Insights on Key Genes Involved in Response to Low Water Activity.
2023 · Nafiseh Davati, Abozar Ghorbani, et al. · PubMed Central · 3
PDF
Isolation and Identification of Lactobacillus Bacteria From Raw Milk of Iranian One Humped Camel (camelus Dromedarius) and Evaluation of Their Technological Properties
2016 · Nafiseh Davati, Farideh Tabatabaee Yazdi, et al. · 3
Ultrasound treatment effects on microbial dynamics and quality of Siahmazgi cheese during ripening
2026 · Somayeh Alsadat Mehrzad, Fakhri Shahidi, et al. · Applied Food Research · 2
PDF
Effect of Nigella sativa L. essential oil on oxidative stability and microbial growth of local white Feta cheese
2024 · Ahmad Basem Al-Kaabi, Nafiseh Davati, et al. · International Food Research Journal · 2
PDF
Bacterial community of winter salad during fermentation, and its antimicrobial properties
2021 · Nafiseh Davati, Shohreh Hesami · International Food Research Journal · 2
PDF
Effect of bee pollen addition on microbial and textural characteristics of rice flour–based gluten-free dough
2026 · Atefeh Bahadorloo, Nafiseh Davati, et al. · Applied Food Research · 1
Evaluation of textural and organoleptic properties of yogurts produced using lactic acid bacteria isolated from ewe’s yogurts from Mashhad, Hamedan and Dezful
2022 · mobin zaman, nafiseh davati, et al. · Food Science and Technology · 1
PDF
Interactive effects of bee pollen incorporation and ultrasound processing on the quality characteristics of reduced-sugar functional ice cream
2026 · Shirin Rohani, Mostafa Karami (ArianPour), et al. · Food Research International Reports
Evaluation of intelligent aerogel indicators composed of red cabbage extract and pectin for monitoring chicken meat freshness
2026 · Hadis Shirkhani, Aryou Emamifar, et al. · Food Chemistry X
Effect of Ultrasonication on Texture Profile Analysis, Microbiome Phylogeny, and Prediction of Fatty Acid Metabolic Pathways in Siahmazgi Cheese
2026 · Somayeh Alsadat Mehrzad, Fakhri Shahidi, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Fabrication and characterization of composite films composed of Camelina seed protein isolate and Persian gum
2026 · Elham Shafiei, Aryou Emamifar, et al. · Industrial Crops and Products
Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage
2026 · Fatemeh Chehri, Nafiseh Davati, et al. · Food Science & Nutrition
Works count: 32
Citation count: 193
H-index: 7
I10-index: 6
Year
Topic
Type