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Kenan Pala

Observed names: KENAN PALA, Kenan PALA, Pala, Kenan
ORCID: 0000-0003-4903-1433
Observed ORCID: 0000-0003-4903-1433
OpenAlex ID: A5020576927
Linking emotional solidarity with residents' support for religious tourism development: an empirical research from a cultural heritage context
2023 · Mustafa Daskin, Kenan Pala · Kybernetes · 10
Mesleki Turizm Eğitiminde Öğrencilerin E-Öğrenmeye Hazır Bulunuşluk Düzeylerinin Belirlenmesine Yönelik Bir Araştırma (A Research on Determining the Readiness Levels of E-Learning Students in Vocational Tourism Education)
2018 · KENAN PALA, RAMAZAN PARS ŞAHBAZ · Journal of Tourism and Gastronomy Studies · 6
The Role of Career Satisfaction on Cooks Intrinsic Motivation, Work Engagement and Perceived Role-Overload
2023 · Mustafa Daşkın, Şerif Baldıran, et al. · Journal of Business Research - Turk · 4
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Importance of destination image and customer satisfaction for new emerging destinations. An empirical research case from tourism development perspective
2022 · Mustafa Daskin, Kenan Pala · PASOS Revista de Turismo y Patrimonio Cultural · 4
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Unutulmaya Yüz Tutmuş Yöresel Amasya Yemeklerinin Duyusal Analizle Değerlendirilmesi
2023 · Kenan Pala · 19 Mayıs Sosyal Bilimler Dergisi · 3
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Çoklu Görev ve Kariyer Uyum Yeteneklerinin Pişirme Yetkinlikleri Üzerindeki Etkisi: Aşçılık Eğitimi Alan Öğrenciler Üzerine Bir Araştırma (The Effect of Multitasking and Career Adaptability on Cooking Skills: A Study on Culinary Students)
2023 · Kenan PALA, İbrahim İLHAN · Journal of Tourism and Gastronomy Studies · 2
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The Relationship Between the Festival Attributes and Perceived Destination Branding: A Case Study from Amasya Turkish Cuisine Festival
2023 · Mustafa DAŞKIN, Kenan PALA, et al. · Journal of Tourism and Gastronomy Studies · 1
A Conceptual Study of The Role of Ottoman Palace Cuisine on Traditional Amasya Dishes and Gastronomy Culture
2021 · Pala, Kenan · Zenodo (CERN European Organization for Nuclear Research) · 1
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Şehir Markalaşması Bağlamında Rize’ye Özgü Coğrafi İşaretli Ürünlerin Restoran Menülerindeki Görünürlüğü
2026 · Kenan Pala · Kent Akademisi
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Sensory Evaluation of Handmade Dark Chocolate Developed with Chickpea and Pumpkin Seed
2026 · Kenan Pala · Turkish Journal of Agriculture - Food Science and Technology
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Yöresel gıda ve mutfak mirası ekseninde gastronomi turizmi araştırma eğilimleri Research trends in gastronomy tourism within the framework of local food and culinary heritage
2026 · Kenan PALA · Journal of Gastronomy Hospitality and Travel (joghat)
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Determination of academic motivation profiles of culinary vocational program students
2026 · Kenan Pala · ODÜ Sosyal Bilimler Araştırmaları Dergisi (ODÜSOBİAD)
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Perceived authenticity and food neophobia in consumer acceptance of wild edible herb dishes: Evidence from Ordu cuisine
2026 · Kenan Pala · Food and Humanity
Amasya’da gastronomi turizminin geliştirilmesi: turizm profesyonellerinin görüşleri
2026 · Kenan Pala · Tourism and Recreation
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Social Networks
2026 · Kenan Pala, İbrahim İlhan · CABI eBooks
Career Adaptability and Achievement Goals among Gastronomy Students: The Mediating Roles of Self-Efficacy and Social Belonging
2026 · Kenan PALA · Journal of Turkish Studies
Coğrafi İşaretli Samsun Yöresel Yemeklerinin Restoran Menüleri Bağlamında Değerlendirilmesi
2025 · Kenan Pala · Journal of Tourism and Management
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Importance of Polychronicity trait for culinary arts profession and career adaptability as an antecedent: The moderating role of kitchen internship
2025 · Kenan Pala, Mustafa Daşkın, et al. · Journal of Tourism Theory and Research
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An Evaluation of the Gastronomy Tourism Potential of Amasya from a Sustainable Tourism Perspective through SWOT Analysis
2023 · Sormaz, Ümit, Yılmaz, Mustafa, et al. · Zenodo (CERN European Organization for Nuclear Research)
The Impact of Ethical Climate on Work-Family Conflict and Job Stress: An Empirical Research from Türkiye
2023 · Mustafa Daskin, Kenan Pala · مجلة بيت المشورة
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A Conceptual Study on Gastronomy Tourism Potential of Amasya
2022 · Ünsalan, Erdal, Pala, Kenan · DergiPark (Istanbul University)
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Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future
2022 · Duygu Baskaya Sezer, Mustafa Daskin, et al. · Journal of Business on Hospitality and Tourism
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The Role of Job Satisfaction on Organizational Citizenship Behaviours: A Preliminary Study from Ordu Hotel Sector/Turkey
2022 · Kenan Pala, Mustafa Daskin · Uluslararası Global Turizm Araştırmaları Dergisi
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İş Tatminin Örgütsel Vatandaşlık Davranışları Üzerindeki Rolü: Ordu/Türkiye Otel Sektöründen Bir Ön Çalışma
2022 · Pala, Kenan, Daskin, Mustafa · DergiPark (Istanbul University)
Works count: 24
Citation count: 31
H-index: 4
I10-index: 1
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