Author

Wentao Lian

Observed name: Lian Wentao

Institution: Nanchang University

Observed institutions: Nanchang University, Harbin University of Commerce

ORCID: 0000-0003-3882-9247

Observed ORCID: 0000-0003-3882-9247

OpenAlex ID: A5020577897

Effect of enzymatic hydrolysis followed after extrusion pretreatment on the structure and emulsibility of soybean protein

2022 · Liu Yanqing, Huang Yuyang, et al. · Process Biochemistry · 59

Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel

2023 · Wentao Lian, Qinlin Hu, et al. · Foods · 31

Mechanism of l-cysteine-induced fibrous structural changes of soybean protein at different high-moisture extrusion zones

2024 · Yang Gao, Wentao Lian, et al. · International Journal of Biological Macromolecules · 30

Effect of polysaccharides on the rheological behaviour of soy–wheat protein aggregation and conformational changes during high‐moisture extrusion

2023 · Fengqiujie Wang, Wentao Lian, et al. · Journal of the Science of Food and Agriculture · 29

Use of soybean oil to modulate the gel properties of soybean protein isolation‐wheat gluten composite with or without CaCl2

2023 · Wentao Lian, Qiujie WangFeng, et al. · Journal of the Science of Food and Agriculture · 6

Effects of soybean insoluble dietary fiber and CaCl2 on the structure and properties of low‐moisture extruded products

2024 · Wentao Lian, Yang Gao, et al. · Journal of the Science of Food and Agriculture · 2

Advances in microalgae proteins allergenicity: From risk perception to safety empowerment

2026 · Wentao Lian, Siru Yao, et al. · Trends in Food Science & Technology

Characterization of anti-allergic activity of food medicine homology materials based on neuro-immune cell models: model construction, screening, and mechanism analysis

2025 · Wentao Lian, Qian Wang, et al. · Food Bioscience

Works count: 8

Citation count: 157

H-index: 5

I10-index: 4