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Laura Analía Mercado

Observed names: L. A. Mercado, L. Mercado, L.A. Mercado, Laura A. Mercado, Laura Mercado, Mercado, L. A., Mercado, Laura, Mercado, Laura Analia
ORCID: 0000-0001-6464-556X
Observed ORCID: 0000-0001-6464-556X
OpenAlex ID: A5020592249
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina
2004 · M. Combina, A. Elía, et al. · International Journal of Food Microbiology · 237
Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years
2006 · L. Mercado, A. Dalcero, et al. · Food Microbiology · 101
Yeasts associated to Malbec grape berries from Mendoza, Argentina
2005 · M. Combina, L. Mercado, et al. · Journal of Applied Microbiology · 101
Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content
2017 · María Victoria Mestre Furlani, Yolanda Paola Maturano, et al. · FEMS Yeast Research · 85
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Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
2021 · Ariel Massera, Mariela Assof, et al. · LWT · 66
Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
2018 · Y. Paola Maturano, M. Victoria Mestre, et al. · International Journal of Food Microbiology · 65
Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
2014 · M.C. Rojo, F.N. Arroyo López, et al. · Food Control · 53
Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts
2019 · María Victoria Mestre, Yolanda Paola Maturano, et al. · Fermentation · 48
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Biocontrol of postharvest Alternaria decay in table grapes from Mendoza province
2019 · A.F. Stocco, M.E. Diaz, et al. · Biological Control · 32
Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
2021 · E. Romina Castellanos, Viviana P. Jofre, et al. · Food Control · 31
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Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable
2013 · M.E. Sturm, F.N. Arroyo-López, et al. · International Journal of Food Microbiology · 29
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Yeast identification in grape juice concentrates from Argentina
2007 · M. Combina, C. Daguerre, et al. · Letters in Applied Microbiology · 29
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Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
2016 · M.C. Rojo, C. Torres Palazzolo, et al. · Food Microbiology · 27
Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina
2011 · Laura Mercado, María Elena Sturm, et al. · International Journal of Food Microbiology · 27
Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing
2019 · M. C. Rojo, M. Cristiani, et al. · Food and Bioprocess Technology · 25
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Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
2013 · M.C. Rojo, F.N. Arroyo López, et al. · Food Microbiology · 25
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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
2023 · María Cecilia Rojo, Paola Mónica Talia, et al. · Heliyon · 23
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Molecular Relationships Between Saccharomyces cerevisiae Strains Involved in Winemaking from Mendoza, Argentina
2010 · Laura Mercado, Sandra Jubany, et al. · Current Microbiology · 19
Construction of low-ethanol–wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene
2017 · Raúl Andrés Cuello, Karina Johana Flores Montero, et al. · AMB Express · 16
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Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina
2016 · M.C. Lerena, M.C. Rojo, et al. · South African Journal of Enology and Viticulture · 16
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Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
2023 · Magalí Lucía González, Selva Valeria Chimeno, et al. · Fermentation · 13
Inoculation strategies to improve persistence and implantation of commercial S. cerevisiae strains in red wines produced with prefermentative cold soak
2018 · Y.P. Maturano, M.C. Lerena, et al. · LWT · 11
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Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.
2019 · Magalí Lucía González, María Elena Sturm, et al. · Food Microbiology · 9
Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
2023 · Marcos Paolinelli, Laura Elizabeth Martinez, et al. · OENO One · 8
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Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging
2025 · María Elena Sturm, Selva Valeria Chimeno, et al. · Fermentation · 7
Works count: 44
Citation count: 1,134
H-index: 18
I10-index: 22
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