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Emre Bakkalbaşı

Observed names: Bakkalba, Emre, Bakkalbaşı, Emre, E. Bakkalbasi, E. Bakkalbaşı, Emre BAKKALBAŞI, Emre Bakkalbasi, Emre Bakkalbaş, Emre Bakkalbaşi
ORCID: 0000-0001-9913-1091
Observed ORCID: 0000-0001-9913-1091
OpenAlex ID: A5020598799
Food Ellagitannins–Occurrence, Effects of Processing and Storage
2008 · Emre Bakkalbaşi, Özay Menteş, et al. · Critical Reviews in Food Science and Nutrition · 135
Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts
2011 · Emre Bakkalbaşı, Özay Menteş Yılmaz, et al. · LWT · 79
Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale
2016 · Zelal Zuhal Akdaş, Emre Bakkalbaşı · International Journal of Food Properties · 71
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Changes in pigment profile and surface colour of fig (Ficus carica L.) during drying
2012 · Oktay Yemiş, Emre Bakkalbaşı, et al. · International Journal of Food Science & Technology · 66
Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey
2007 · Oktay Yemis, Emre Bakkalbasi, et al. · International Journal of Food Science & Technology · 62
Bioactive Compounds, Physical and Sensory Properties of Cake Made with Walnut Press‐Cake
2015 · Emre Bakkalbasi, Raciye Meral, et al. · Journal of Food Quality · 61
Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivars grown in Turkey
2005 · Emre Bakkalbaşı, Oktay Yemiş, et al. · European Food Research and Technology · 58
Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams
2010 · Dildora Aslanova, Emre Bakkalbasi, et al. · International Journal of Food Properties · 43
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Oxidative stability of enriched walnut oil with phenolic extracts from walnut press-cake under accelerated oxidation conditions and the effect of ultrasound treatment
2018 · Emre Bakkalbaşı · Journal of Food Measurement & Characterization · 32
Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil
2020 · Halime Özdemir, Emre Bakkalbaşı, et al. · Journal of Food Science and Technology · 30
Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey
2021 · Kevser ALACA, Emine OKUMUŞ, et al. · Food Science and Technology · 23
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A novel coating material: Ellagitannins-loaded maltodextrin and lecithin-based nanomaterials
2021 · Emine Okumuş, Emre Bakkalbaşı, et al. · Food Bioscience · 22
Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration
2020 · Serdar Uğurlu, Emine Okumuş, et al. · Ultrasonics Sonochemistry · 21
Changes in the Phenolic Content and Free Radical-scavenging Activity of Vacuum Packed Walnut Kernels during Storage
2013 · Emre BAKKALBAŞI, Özay YILMAZ, et al. · Food Science and Technology Research · 21
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Determination of the bioaccessibility and antidiabetic properties of pomegranate peels
2021 · Emine Okumuş, Emre Bakkalbaşı · Journal of Food Measurement & Characterization · 19
A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation
2024 · Serdar Uğurlu, Emre Bakkalbaşı · Journal of Food Measurement & Characterization · 11
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Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread
2018 · Özay Menteş Yılmaz, Emre Bakkalbaşı, et al. · Journal of Food Biochemistry · 10
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Drying kinetics and quality properties of Mellaki (Pyrus communisL.) pear slices dried in a novel vacuum‐combined infrared oven
2022 · Fatma Coşkun Topuz, Emre Bakkalbaşı, et al. · Journal of Food Processing and Preservation · 9
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Fatty Acid Profiles and Mineral Contents of Walnuts From Different Provinces of Van Lake
2016 · Perihan Batun, Emre Bakkalbaşı, et al. · GIDA / THE JOURNAL OF FOOD · 9
Comparison of a Novel Vacuum-combined Infrared and Hot-air Convection Methods for Drying of Deveci (pyrus Communis L.) Pear Slices
2023 · Fatma Coskun Topuz, S. Ugurlu, et al. · Latin American Applied Research - An international journal · 7
Bioactive compounds, antioxidant activity, physical and sensory characteristics of Mırra coffee
2022 · Cihan YALÇINKAYA, Hassan Sarbaz ABDALLA, et al. · Food Science and Technology · 7
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Tüketicilerin Takviye Edici Gıdaları Kullanım Amacı, Satın Alma Tercihleri, Ürünlere Olan Güveni ve Yasal Düzenlemeler Hakkındaki Düşünceleri: Van İli Örneği
2020 · Serkan DOĞAN, Emine OKUMUŞ, et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 7
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Physical properties and chemical composition of some walnut cultivars grown in Turkey.
2010 · Emre Bakkalbaşı, Osman Yilmaz, et al. · Akademik Gıda · 6
Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid
2024 · Emine Okumuş, Emre Bakkalbaşı, et al. · Journal of Food Measurement & Characterization · 5
Determination of some physicochemical properties and anthocyanin extraction conditions ofRosa damascenaMill.
2021 · Gülşen Berat Torusdağ, Emre Bakkalbaşı · Journal of Food Processing and Preservation · 5
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Works count: 78
Citation count: 845
H-index: 15
I10-index: 17
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