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Ilana Felberg

Observed names: FELBERG, I., Felberg, Ilana, I. FELBERG, I. Felberg, ILANA FELBERG
ORCID: 0000-0001-7651-7469
Observed ORCID: 0000-0001-7651-7469
OpenAlex ID: A5020630747
Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market
2022 · Lucas de Paiva Gouvêa, Rodrigo Caldeira, et al. · Food Hydrocolloids · 115
Formulation of a Soy–coffee Beverage by Response Surface Methodology and Internal Preference Mapping
2010 · ILANA FELBERG, ROSIRES DELIZA, et al. · Journal of Sensory Studies · 43
Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation
2009 · Ilana Felberg, Rosemar Antoniassi, et al. · Food Science and Technology · 43
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Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market
2024 · Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, et al. · Current Research in Food Science · 34
Bebida mista de extrato de soja integral e castanha-do-brasil: caracterização físicoquímica, nutricional e aceitabilidade do consumidor
2004 · Ilana Felberg, Rosires Deliza, et al. · Americanae (AECID Library) · 25
Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults
2015 · Ilana Felberg, Adriana Farah, et al. · Journal of Functional Foods · 20
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Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market
2024 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Food Research International · 16
Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja
2007 · Josemeyre Bonifácio da Silva, Sandra Helena Prudêncio, et al. · Pesquisa Agropecuária Brasileira · 14
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Molho cremoso à base de extrato de soja: estabilidade, propriedades reológicas, valor nutricional e aceitabilidade do consumidor
2009 · Denise Carvalho Pereira Campos, Rosemar Antoniassi, et al. · Food Science and Technology · 10
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Chickpea processing to obtain a protein ingredient for the plant-based market
2025 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Frontiers in Food Science and Technology · 7
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Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder
2010 · Josemeyre Bonifácio da Silva, Ilana Felberg, et al. · Brazilian Archives of Biology and Technology · 7
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Preparation of high purity analytical standards using high performance liquid chromatography in analytical scale
2013 · Sidney Pacheco, Ronoel Luiz de Oliveira Godóy, et al. · Analytical chemistry, an Indian journal · 6
Meta-análise do teor de selênio em castanha-do-brasil
2008 · Sidinéa Cordeiro de Freitas, Elisabeth Borges Gonçalves, et al. · 6
Electrophoresis SDS-PAGE and Tricine-SDS-PAGE to differentiate black and yellow soybean: a molecular approach
2021 · M.P. STEPHAN, I. FELBERG, et al. · South Florida Journal of Development · 5
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Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars
2023 · Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 3
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Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages
2019 · Mercedes Concórdia Carrão-Panizzi, Bruna dos Santos Silva, et al. · Pesquisa Agropecuária Brasileira · 3
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Effect of Black Soymilk Processing Conditions On Anthocyanins Content
2017 · Thiana C. F. Esteves, Ilana Felberg, et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 3
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Nutritional composition and in vitro digestibility of flours and protein concentrates from kabuli chickpeas and green lentils
2026 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Journal of Food Composition and Analysis · 2
Obtenção de bebidas fermentadas por probióticos a partir de diferentes matérias-primas da soja.
2016 · Eduardo Henrique Miranda Walter, M. da S. Carneiro, et al. · infoteca-e (Brazilian Agricultural Research Corporation) · 2
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Formulation of Black Soybean Yogurt and Evaluation of Changes in the Bioactive Profile and Other Compositional Aspects During Fermentation and Storage
2025 · Thiana Claudia Freire Esteves, Ilana Felberg, et al. · Beverages · 1
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Common bean processing to obtain a protein ingredient for the plant-based market
2025 · Janice Ribeiro Lima, Tatiana de Lima Azevedo, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 1
Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
2023 · Giselle Duarte, Ilana Felberg, et al. · Journal of Food and Nutrition Research · 1
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Impact of Thermal Processing Parameters During Black Soymilk Extraction and Pasteurization on Key Bioactive Compounds and Antioxidant Capacity
2022 · Thiana Claudia Freire Esteves, Veronica Calado, et al. · Journal of Food and Nutrition Research · 1
Electrophoresis SDS-PAGE and Tricine-SDS-PAGE to differentiate black and yellow soybean: a molecular approach
2021 · STEPHAN, M.P., FELBERG, I., et al. · South Florida Journal of Development · 1
Características químicas, nutricionais e compostos bioativos em genótipos de soja preta.
2019 · Ilana Felberg, M. C. Carrão-Panizzi, et al. · infoteca-e (Brazilian Agricultural Research Corporation) · 1
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Works count: 56
Citation count: 374
H-index: 9
I10-index: 9
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