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Ahmadilfitri Md Noor

Observed names: A. Md Noor, Ahmadil Fitri Noor
Observed institution: SD Guthrie Berhad (Malaysia)
ORCID: 0000-0003-1994-3239
Observed ORCID: 0000-0003-1994-3239
OpenAlex ID: A5020637926
Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils
2017 · Soon Huat Tiong, Norliza Saparin, et al. · Journal of Agricultural and Food Chemistry · 63
Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil
2017 · M. Abbas Ali, M. Anowarul Islam, et al. · Journal of Food Science and Technology · 52
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Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation
2016 · M. Abbas Ali, Ayesha Nargis, et al. · International Journal of Food Properties · 44
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Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating
2019 · M. Abbas Ali, M. Azizul Islam, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 30
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Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil
2019 · Md. Abbas Ali, M. Azizul Islam, et al. · Journal of Oleo Science · 22
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Blood lipid profiles, fatty acid deposition and expression of hepatic lipid and lipoprotein metabolism genes in laying hens fed palm oils, palm kernel oil, and soybean oil
2023 · Wan Ibrahim Izuddin, Teck Chwen Loh, et al. · Frontiers in Veterinary Science · 20
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Influence of Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens on Production Performance, Egg Quality, Serum Biochemicals and Hepatic Expression of Beta-Carotene, Retinol and Alpha-Tocopherol Genes
2022 · Wan Ibrahim Izuddin, Teck Chwen Loh, et al. · Animals · 19
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Antioxidant Enzyme System Modulation by Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens
2023 · Wan Ibrahim Izuddin, Teck Chwen Loh, et al. · Animals · 14
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The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During Heating
2018 · Khu Say Li, M Abbas Ali, et al. · Journal of Oleo Science · 14
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Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation condition
2023 · J. Hossen, M. Abbas Ali, et al. · Grasas y Aceites · 5
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Mineral Oil Saturated Hydrocarbon in Crude Palm Oil-Current Status in Sime Darby Palm Oil Mills
2019 · Haniza Ahmad, Ahmadilfitri Md Noor, et al. · Journal of Advanced Agricultural Technologies · 4
Stability of Silica‐ and Enzyme‐Treated Palm Oil Under Deep Frying Conditions
2015 · Nur Azwani Ab Karim, Ahmadilfitri Md Noor, et al. · Journal of Food Science · 4
Physicochemical Properties, Baking Performance and Sensory Evaluation of Bakery Shortening Enriched with Diacylglycerol
2015 · Noor Hidayu Othman, Ahmadilfitri Md Noor, et al. · Journal of Food Science and Engineering · 3
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Candelilla and Rice Bran Wax as Oleogelators in Soybean Oil for Deep Frying Application
2022 · Maslia Manja Badrul Zaman, Amelia Najwa Ahmad Hairi, et al. · Proceedings of 2022 AOCS Annual Meeting & Expo · 1
Enzymatic Remediation in Standard Crude Palm Oil for Superior Quality Oil
2016 · Haniza Ahmad, Norliza Saparin, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering · 1
Volatile organic compounds of rancid vegetable oils subjected to prolonged thermal treatment
2021 · Amelia Najwa Ahmad Hairi, Norliza Saparin, et al. · AOCS Annual Meeting & Expo
Distilled Monoglycerides as Low SAFA Fat Structurant for Filling Fat in Sandwich Biscuits
2021 · Maslia Manja Zaman, Ahmadilfitri Md Noor, et al. · AOCS Annual Meeting & Expo
Study on Total Chlorine in Crude Palm Oil from Various Palm Oil Mill Operation Units
2015 · Norliza Saparin, Ahmadilfitri Md Noor, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Works count: 18
Citation count: 296
H-index: 9
I10-index: 9
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