Author

Md Rahmatuzzaman Rana

Observed names: M. R. Rana, Md. Rahmatuzzaman Rana, Rahmatuzzaman Rana

Institution: Shahjalal University of Science and Technology

Observed institutions: Shahjalal University of Science and Technology, Charles Sturt University

ORCID: 0000-0002-6242-1834

Observed ORCID: 0000-0002-6242-1834

OpenAlex ID: A5020684193

A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies

2022 · Mizanur Rahman, Raihanul Islam, et al. · Foods · 108

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Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments

2022 · Mizanur Rahman, Md. Shariful Hasan, et al. · International Journal of Environmental Research and Public Health · 99

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Applications of non-thermal technologies in food processing Industries-A review

2023 · Saydul Md Safwa, Tanvir Ahmed, et al. · Journal of Agriculture and Food Research · 96

Health-Promoting Potential of Millet: A Review

2023 · Ashfak Ahmed Sabuz, Md Rahmatuzzaman Rana, et al. · Separations · 75

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How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions

2021 · Md Towhidur Rahman, Shompa Akter, et al. · Journal of Agriculture and Food Research · 56

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Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation

2021 · Tanvir Ahmed, Md Rahmatuzzaman Rana, et al. · Heliyon · 56

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Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

2023 · Tanvir Ahmed, Ashfak Ahmed Sabuz, et al. · Foods · 55

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Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

2022 · Tanvir Ahmed, Md Rahmatuzzaman Rana, et al. · Heliyon · 53

Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Calyces and Comparison with Conventional Soxhlet Extraction

2022 · Tanvir Ahmed, Md Rahmatuzzaman Rana, et al. · Biomass Conversion and Biorefinery · 52

Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities

2023 · Abonti Biswas, Tanvir Ahmed, et al. · Agronomy · 40

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Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach

2024 · A.S.M. Sayem, Tanvir Ahmed, et al. · Journal of Agriculture and Food Research · 39

Optimization of microwave-assisted polyphenol extraction and antioxidant activity from papaya peel using response surface methodology and artificial neural network

2024 · Md. Waziur Rahman Chy, Tanvir Ahmed, et al. · Applied Food Research · 33

Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters

2021 · Md Rahmatuzzaman Rana, Majharulislam Babor, et al. · Journal of Agriculture and Food Research · 28

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Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava

2023 · Sumaiya Sultana Shanta, Tanvir Ahmed, et al. · Agronomy · 25

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Impact of maltodextrin, egg white protein addition and microwave-assisted foam mat drying on drying kinetics, microstructures, physicochemical and quality attributes of jackfruit juice powder

2024 · Md Zohurul Islam, Md Istiakh Jahan, et al. · LWT · 24

Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes

2024 · A.S.M. Sayem, Sudipta Talukder, et al. · Journal of Agriculture and Food Research · 24

Mango (Mangifera indica L.) fiber concentrates: Processing, modification and utilization as a food ingredient

2022 · Ruslan Mehadi Galib, Mahabub Alam, et al. · Food Hydrocolloids for Health · 19

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Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

2021 · Md. Rahmatuzzaman Rana, Hasan Ahmad, et al. · Current Research in Nutrition and Food Science Journal · 19

Characterization of Wheat Flour Bread Fortified with Banana Flour

2021 · Towhidur Rahman, Shompa Akter, et al. · International journal of food science and agriculture · 19

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Effect of Gluten-free Composite Flour on Physico-chemical and Sensory Properties of Cracker Biscuits

2014 · J. S. Jothi, S. Hashem, et al. · Journal of Scientific Research · 18

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Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt

2023 · Alkatuzzakia Akhi, Tanvir Ahmed, et al. · Journal of Agriculture and Food Research · 16

Effect of Lablab Bean (Lablab purpureus L.) Seed Flour on the Physicochemical and Sensory Properties of Biscuits

2021 · Rahmatuzzaman Rana, A. S. M. Sayem, et al. · International journal of food science and agriculture · 15

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Effect of Blanching Pretreatments on the Physicochemical and Drying Characteristics of Chui Jhal ( Piper chaba H.) Stem

2020 · Rahmatuzzaman Rana, Aminul Islam, et al. · International journal of food science and agriculture · 14

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Artificial Neural Network and response surface methodology modeling-based optimization approach for the ultrasonication-assisted extraction of phenolics from mustard (BARI Sharisa-18) seed meal

2025 · Md. Waziur Rahman Chy, Tanvir Ahmed, et al. · Applied Food Research · 13

Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods

2023 · Saydul Md Safwa, Md Rahmatuzzaman Rana, et al. · Food Analytical Methods · 13

Works count: 32

Citation count: 1,048

H-index: 19

I10-index: 27