Get started
Author

Sudhansu Shekhar Mahanand

Observed names: Dr. Sudhansu Shekhar Mahanand, Mahanand SS, S. S. Mahanand, S.S. Mahanand, SS Mahanand, Sudhanshu S. Mahanand, Sudhanshu Shekhar Mahanand
ORCID: 0000-0003-2494-9520
Observed ORCID: 0000-0003-2494-9520
OpenAlex ID: A5020707787
Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications
2023 · Maitrayee Das, Uma Dash, et al. · Food Chemistry Advances · 124
Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan
2021 · Uma Buda, M. Bhargavi Priyadarshini, et al. · International Journal of Biological Macromolecules · 93
Optimum formulation of feed for rohu, Labeo rohita (Hamilton), with biofloc as a component
2012 · Sudhansu Shekhar Mahanand, Sanjib Moulick, et al. · Aquaculture International · 47
Water Quality and Growth of Rohu, Labeo rohita, in a Biofloc System
2013 · Sudhansu Shekhar Mahanand, Sanjib Moulick, et al. · Journal of Applied Aquaculture · 46
The role of biofloc technology in sustainable aquaculture: nutritional insights and system efficiency
2025 · Nitesh Kumar Yadav, Songhita Paul, et al. · Blue Biotechnology · 30
PDF
Effect of Stocking Density on Growth, Water Quality Changes and Cost Efficiency of Butter Catfish (Ompok bimaculatus) during Seed Rearing in a Biofloc System
2023 · Snigdha S. Majhi, Soibam Khogen Singh, et al. · Fishes · 25
PDF
The Anaerobic Digestion of Waste Food Materials by Using Cow Dung: A New Methodology to Produce Biogas
2019 · A. R. Pati, S. Saroha, et al. · Journal of The Institution of Engineers (India) Series E · 12
Mathematical modelling and experimental analysis of broccoli (Brassica oleracea I.) In tray dryer
2017 · Sarvesh Kumar, Sudhansu Shekhar Mahanand, et al. · Journal of Pharmacognosy and Phytochemistry · 9
Prospect and Challenges of Biofloc Technology for Sustainable Aquaculture Development
2021 · Sudhansu Shekhar Mahanand, Pramod Kumar Pandey · Springer eBooks · 6
Osmo Dehydration of Pineapple Fruits: An Overall Review
2017 · Nazaneen NS, Senapati AK, et al. · Journal of Food Processing & Technology · 5
PDF
Development of Bombay Duck Fish Based Protein Enriched Extruded Noodles: A Candidate for Tailored Noodles Quality
2019 · S.S. Mahanand, K.K. Dash, et al. · International Journal of Current Microbiology and Applied Sciences · 3
PDF
Development and storage study of Anthocyanin rich jelly from purple fleshed sweet potato (Variety Bhu-Krishna)
2020 · Venkatraman Bansode, Vbs Chauhan, et al. · Journal of Pharmacognosy and Phytochemistry · 1
Effect of Initial pH, Chemical Preservatives and Storage Temperature on the Shelf-life of β-Carotene Rich Sweet Potato Dahi
2018 · Venkatraman Bansode, Shovna Smruti, et al. · International Journal of Current Microbiology and Applied Sciences · 1
PDF
Fisheries and Aquaculture North East India: Sustainable Development and Practices
2025 · Dr. Sudhansu Shekhar Mahanand, Dr. Sneha Surendran, et al. · Zenodo (CERN European Organization for Nuclear Research)
Biofloc the Nutritional Enriched Feed for IMC Culture in India
2022 · Sudhansu Shekhar Mahanand · Indian Research Journal of Extension Education
PDF
Studies on Standardization and Physic-chemical Characteristics of Elephant Foot Yam (Amorphophallus paeoniifolius) Papad
2019 · Venkatraman Bansode, Vijay Bahadur Singh Chauhan, et al. · International Journal of Current Microbiology and Applied Sciences
PDF
Drying of Ashwagandha (Withiania somnifera) root a review
2019 · Ashok K Senapati, SS Mahanand, et al. · International Journal of Chemical Studies
Works count: 17
Citation count: 402
H-index: 8
I10-index: 7
Year
Topic
Type