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Yuhao Huang

Glycosylation reduces the allergenicity of turbot (Scophthalmus maximus) parvalbumin by regulating digestibility, cellular mediators release and Th1/Th2 immunobalance
2022 · Yeting Wu, Youyou Lu, et al. · Food Chemistry · 42
Parabacteroides goldsteinii enriched by Pericarpium Citri Reticulatae ‘Chachiensis’ polysaccharides improves colitis via the inhibition of lipopolysaccharide-involved PI3K-Akt signaling pathway
2024 · Zi Li, Chengguo Li, et al. · International Journal of Biological Macromolecules · 37
Development of a fluorescent multiplexed lateral flow immunoassay for the simultaneous detection of crustacean allergen tropomyosin, sarcoplasmic calcium binding protein and egg allergen ovalbumin in different matrices and commercial foods
2023 · Yuhao Huang, Ranran Li, et al. · Food Chemistry · 28
Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder ( Paralichthys olivaceus )
2019 · Lirui Sun, Lili Xu, et al. · Food & Function · 20
Improvement of Fresh-Cut Mangoes Preservation by Cold Plasma and Its Possible Mechanisms
2024 · Junping Liu, Yuhao Huang, et al. · Food and Bioprocess Technology · 19
Site-specific labeling of antibodies with quantum dots could promote to retain the antigen binding capacity of antibodies
2023 · Yaoyang Zhang, Yuhao Huang, et al. · Food Chemistry · 19
Practical Route to Neokotalanol and Its Natural Analogues: Sulfonium Sugars with Antidiabetic Activities
2019 · Yuhao Huang, Yunlong Gao, et al. · Angewandte Chemie International Edition · 19
Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods
2021 · Binaka Prabashini Dasanayaka, Jinlong Zhao, et al. · Analytical Biochemistry · 16
Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of Portunus trituberculatus
2023 · Wenye Zhu, Jinlong Zhao, et al. · Journal of Agricultural and Food Chemistry · 14
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus)
2023 · Yuhao Huang, Zhenxing Li, et al. · Journal of the Science of Food and Agriculture · 14
Development of an Indirect Competitive ELISA Based on a Stable Epitope of β-Lactoglobulin for Its Detection in Hydrolyzed Formula Milk Powder
2024 · Qinggang Xie, Yuhao Huang, et al. · Foods · 11
Development of an indirect competitive ELISA based on the common epitope of fish parvalbumin for its detection
2024 · Yuhao Huang, Wenye Zhu, et al. · Food Chemistry · 11
Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot (Scophthalmus maximus), Conger Eel (Conger myriaster) and Sea Bass (Micropterus salmoides)
2022 · Yeting Wu, Youyou Lu, et al. · Journal of Agricultural and Food Chemistry · 11
Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein
2024 · Wenye Zhu, Zhihui Qin, et al. · Food Bioscience · 9
Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies
2024 · Qing Liu, Zengying Sui, et al. · Journal of Agricultural and Food Chemistry · 9
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A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) for the detection of walnut residues in processed food
2023 · Zhihui Qin, Min Yu, et al. · Journal of Food Composition and Analysis · 9
Fish allergens of turbot ( Scophthalmus maximus ) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response
2022 · Yeting Wu, Youyou Lu, et al. · Food & Function · 9
Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model
2021 · Yeting Wu, Hong Lin, et al. · European Food Research and Technology · 9
Insights into effects of processing and food matrices on structure and ELISA detection of sarcoplasmic calcium binding protein
2025 · Wenye Zhu, Qingwen Liu, et al. · Food Chemistry · 8
Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin
2021 · Yuhao Huang, Zhenxing Li, et al. · European Food Research and Technology · 8
Insight analysis of the cross-sensitization of multiple fish parvalbumins via the Th1/Th2 immunological balance and cytokine release from the perspective of safe consumption of fish
2022 · Yeting Wu, Youyou Lu, et al. · Food Quality and Safety · 6
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Establishing Critical Thinking Course for High School Students in China: A Literature Review in Pedagogy Field
2019 · Yuhao Huang · International conference on education · 5
Identification, Characterization, and Processing-Induced Structural Changes of Linear Epitopes in Sarcoplasmic Calcium Binding Proteins from Portunus trituberculatus
2025 · Wenye Zhu, Yuhao Huang, et al. · Journal of Agricultural and Food Chemistry · 4
An Efficient Gram-Scale Total Synthesis of Neoponkoranol as Potent α-Glucosidase Inhibitor
2018 · Wang Zihao, Huang Yuhao, et al. · Current Organic Chemistry · 4
Development and application of fluorescent immunoassay lateral flow Technology for the Detection of Prolamins in food
2025 · Xinyi Zhao, Qi Fu, et al. · Food Chemistry · 3
Works count: 35
Citation count: 347
H-index: 11
I10-index: 13
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