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Orietta Segura-Badilla

Observed names: Martín Lazcano-Hernández, O. Segura-Badilla, Orietta Lizet Segura-Badilla, Orietta Segura B., Orietta Segura Badilla, Orietta Segura Badillo
ORCID: 0000-0002-3540-7703
Observed ORCIDs: 0000-0002-3540-7703, 0000-0003-2149-951X
OpenAlex ID: A5020720989
Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink
2020 · Orietta Segura-Badilla, Martín Lazcano-Hernández, et al. · Heliyon · 83
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Obesity is a strong risk factor for short-term mortality and adverse outcomes in Mexican patients with COVID-19: a national observational study
2021 · J. M. Vera-Zertuche, J. Mancilla-Galindo, et al. · Epidemiology and Infection · 73
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Impact of Comorbidities in Mexican SARS-CoV-2-Positive Patients: A Retrospective Analysis in a National Cohort
2020 · Ashuin Kammar-García, José de J. Vidal-Mayo, et al. · Revista de investigaci�n Cl�nica · 70
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Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products
2022 · Orietta Segura-Badilla, Ashuin Kammar-García, et al. · Heliyon · 68
Development and validation of the patient history COVID-19 (PH-Covid19) scoring system: a multivariable prediction model of death in Mexican patients with COVID-19
2020 · J. Mancilla-Galindo, J. M. Vera-Zertuche, et al. · Epidemiology and Infection · 38
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Evaluation of Oxidative Stress in Cardiomyocytes during the Aging Process in Rats Treated with Resveratrol
2018 · P. Aguilar-Alonso, O. Vera-López, et al. · Oxidative Medicine and Cellular Longevity · 31
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Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional Study
2021 · Addi Rhode Navarro-Cruz, Ashuin Kammar-García, et al. · Nutrients · 30
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Oral administration of resveratrol reduces oxidative stress generated in the hippocampus of Wistar rats in response to consumption of ethanol
2024 · Addí Rhode Navarro-Cruz, Daniel Juárez-Serrano, et al. · Frontiers in Behavioral Neuroscience · 16
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Food Insecurity Is Associated with the Quality of Diet of Non-Institutionalized Older Adults from a Southern Chilean Commune: A Cross-Sectional Study
2021 · Orietta Segura-Badilla, Ashuin Kammar-García, et al. · Nutrients · 8
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Usefulness of the Mini-Nutritional Assessment in screening for sarcopenia in a sample of institutionalized older persons - A cross-sectional study
2025 · Esmeralda Garza-Santiago, Ashuin Kammar-García, et al. · Nutrición Hospitalaria · 7
Sostenibilidad alimentaria y prevalencia de consumo de preparaciones tradicionales y típicas en hogares del centro-sur de Chile
2024 · Gladys Quezada-Figueroa, Sebastián Riquelme-Riquelme, et al. · Archivos Latinoamericanos de Nutrición · 6
Desperdicio de alimentos en comedores escolares de una región de la zona centro sur de Chile: Percepciones de manipuladoras de alimentos del Programa de Alimentación Escolar
2023 · Gladys Quezada-Figueroa, Alba Barrera-Lagos, et al. · Revista chilena de nutrición · 6
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Simplified equation for resting energy expenditure in a population of elderly chileans compared to indirect calorimetry
2018 · Orietta Segura-Badilla, Ashuin Kammar-García, et al. · NFS Journal · 4
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Evaluation of the Concentration of Ethanol as a Vehicle for the Administration of Resveratrol Measured Through Its Antioxidant Effect in the Hippocampus of Wistar Rats
2025 · Addí Rhode Navarro-Cruz, Ivan Cesar-Arteaga, et al. · Journal of Nutrition and Metabolism · 3
Frecuencia del desayuno y su asociación con el rendimiento académico en población universitaria: un estudio transversal analítico en México.
2024 · Malda Atasi, Saliha K Hernández-Chávez, et al. · Revista Española de Nutrición Humana y Dietética · 3
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Imagen Corporal: Percepción, Distorsión E Insatisfacción
2022 · Orietta Segura-Badilla, Gladys Quezada-Figueroa, et al. · Editora Studies Publicações eBooks · 3
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Mauritia flexuosa L. f.
2021 · Addí Rhode Navarro-Cruz, Martin Lazcano-Hernández, et al. · Springer eBooks · 3
Evaluación de las vías de deterioro de una salsa artesanal para su comercialización
2022 · Ashuin Kammar-García, Martín Lazcano-Hernández, et al. · Revista Española de Nutrición Humana y Dietética · 2
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Obesity is a strong independent risk factor for short-term mortality and adverse outcomes in Mexican patients with COVID-19: A national observational study
2021 · Juan Mauricio Vera-Zertuche, Javier Mancilla-Galindo, et al. · 2
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Envejecimiento de la población
2011 · Roxana Lara Jaque, Cecilia Pinto Santuber, et al. · Revista Chilena de Salud Pública · 2
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Encapsulado de miel melipona (Scaptotrigona mexicana) incorporado a un producto de confitería
2023 · Martin Lazcano-Hernández, Addi Rhode Navarro-Cruz, et al. · ACTA Apicola Brasilica · 1
Sustainable food production: Recovering plant waste and incorporating it into food products
2025 · Addí Rhode Navarro-Cruz, Obdulia Vera-López, et al. · Agrociencia Uruguay
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Diagnostic research for older persons in resource-limited settings
2025 · Ashuin Kammar-García, Esmeralda Garza-Santiago, et al. · Nutrición Hospitalaria
Physicochemical and Nutritional characteristics of tomato seed meal from waste of a tomato processing plant
2024 · Obdulia Vera-López, Ashuin Kammar García, et al. · Journal of Agricultural Sciences Research (2764-0973)
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Índice de insatisfacción y de distorsión de imagen corporal en una población de estudiantes universitarios: Body image dissatisfaction and distortion index in a population of university students
2021 · Orietta Segura-Badilla, D.C., Addí Rhode Navarro Cruz, et al. · STUDIES IN HEALTH SCIENCES
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Works count: 31
Citation count: 466
H-index: 8
I10-index: 8
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