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Stefanie M. Colombo

Observed names: Colombo, Stefanie, Colombo, Stefanie M., S. Colombo, S.M. Colombo, S.M. Colombo-Hixson, Stefanie M. Colombo, Stefanie Colombo, Stefanie M Colombo, Stefanie M. Colombo-Hixson
ORCID: 0000-0003-1828-7145
Observed ORCID: 0000-0003-1828-7145
OpenAlex ID: A5020739456
Projected declines in global DHA availability for human consumption as a result of global warming
2019 · Stefanie M. Colombo, Timothy F. M. Rodgers, et al. · AMBIO · 172
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Towards achieving circularity and sustainability in feeds for farmed blue foods
2022 · Stefanie M. Colombo, Koushik Roy, et al. · Reviews in Aquaculture · 171
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems
2016 · Stefanie M. Colombo, Alexander Wacker, et al. · Environmental Reviews · 142
Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)
2020 · H.J. Fisher, S.A. Collins, et al. · Aquaculture · 129
The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges
2019 · Angelisa T.Y. Osmond, Stefanie M. Colombo · Journal of the World Aquaculture Society · 67
A nutrigenomic analysis of intestinal response to partial soybean meal replacement in diets for juvenile Atlantic halibut, Hippoglossus hippoglossus, L.
2009 · Harry M. Murray, Santosh P. Lall, et al. · Aquaculture · 63
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A review of advancements in black soldier fly (Hermetia illucens) production for dietary inclusion in salmonid feeds
2021 · Greg English, Greg Wanger, et al. · Journal of Agriculture and Food Research · 58
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Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives
2020 · Camilla Parzanini, Stefanie M. Colombo, et al. · Environmental Reviews · 57
‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework
2021 · Stefanie M. Colombo, Giovanni M. Turchini · Reviews in Aquaculture · 56
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Physiological considerations in shifting carnivorous fishes to plant-based diets
2020 · Stefanie M. Colombo · Fish physiology · 53
Investigation of the nutritional composition of different types of salmon available to Canadian consumers
2020 · Stefanie M. Colombo, Xenna Mazal · Journal of Agriculture and Food Research · 52
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Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies
2023 · Zeyu Zhang, Younes Miar, et al. · Reviews in Aquaculture · 46
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Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain
2017 · R. J. Scott Lacombe, Vanessa Giuliano, et al. · Journal of Lipid Research · 46
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Extracted microbial oil from a novel Schizochytrium sp. (T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids
2020 · Minmin Wei, Christopher C. Parrish, et al. · Aquaculture · 44
Re-evaluating the dietary requirement of EPA and DHA for Atlantic salmon in freshwater
2019 · C. Qian, B. Hart, et al. · Aquaculture · 44
Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities
2016 · Martina D. Rudy, Martin J. Kainz, et al. · PLoS ONE · 44
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Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs
2018 · Stefanie M. Colombo, Christopher C. Parrish, et al. · PLoS ONE · 34
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Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression
2021 · Angelisa T. Y. Osmond, Michael T. Arts, et al. · Animals · 31
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Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)
2020 · B. Hart, R. Schurr, et al. · Aquaculture · 31
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review
2024 · Zaman Sajid, A. Kurt Gamperl, et al. · Reviews in Aquaculture · 28
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Application of Genetic, Genomic and Biological Pathways in Improvement of Swine Feed Efficiency
2022 · Pourya Davoudi, Duy Ngoc Do, et al. · Frontiers in Genetics · 28
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Potential for novel production of omega-3 long-chain fatty acids by genetically engineered oilseed plants to alter terrestrial ecosystem dynamics
2018 · Stefanie M. Colombo, Lesley G. Campbell, et al. · Agricultural Systems · 26
Diets supplemented with carrageenan increase the resistance of the Pacific white shrimp to WSSV without changing its growth performance parameters
2021 · Luiza Vieira Mariot, Norha Bolívar, et al. · Aquaculture · 24
Effect of Early Introduction of Microencapsulated Diet to Larval Atlantic Halibut, Hippoglossus hippoglossus L. Assessed by Microarray Analysis
2009 · H. M. Murray, S. P. Lall, et al. · Marine Biotechnology · 24
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Genome-wide detection of copy number variation in American mink using whole-genome sequencing
2022 · Pourya Davoudi, Duy Ngoc Do, et al. · BMC Genomics · 23
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Works count: 90
Citation count: 1,783
H-index: 24
I10-index: 39
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