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Author

Youwei Ai

Observed names: AI You-wei, Ai Youwei
ORCID: 0009-0002-5252-5450
Observed ORCID: 0009-0002-5252-5450
OpenAlex ID: A5020752112
The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root
2016 · Ting Min, Jun Xie, et al. · Postharvest Biology and Technology · 110
Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices
2021 · Jinhui Chen, Yuhan Xu, et al. · Postharvest Biology and Technology · 43
Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn)
2019 · Ting Min, Yinqiu Bao, et al. · International Journal of Molecular Sciences · 33
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Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices
2023 · Haoyu Wang, Jinhui Chen, et al. · Scientia Horticulturae · 32
Mechanisms of Ethanol Treatment on Maintaining Quality and Controlling Browning in Fresh-Cut Lotus Roots
2022 · Yuhan Xu, Yinqiu Bao, et al. · Scientia Horticulturae · 32
Biochemical Mechanism of Fresh-Cut Lotus (Nelumbo nucifera Gaertn.) Root with Exogenous Melatonin Treatment by Multiomics Analysis
2022 · Ting Min, Keyan Lu, et al. · Foods · 26
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Changes in physicochemical properties, moisture distribution and volatile flavor compounds of yellow catfish: The roles of dominant spoilage bacteria
2023 · Juyuan Wang, Jie Li, et al. · Food Bioscience · 25
Melatonin maintains the storage quality of fresh-cut Chinese water chestnuts by regulating phenolic and reactive oxygen species metabolism
2022 · Yuhan Xu, Jian Yu, et al. · Food Quality and Safety · 22
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Ethephon and 1-methylcyclopropene regulate storage quality and browning of fresh-cut Chinese water chestnuts
2023 · Yuhan Xu, Yang Yi, et al. · Postharvest Biology and Technology · 20
Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle
2024 · Xinping Wu, Qiuying Li, et al. · Scientia Horticulturae · 17
Unlocking the antibacterial activity and mechanisms of ε-poly-l-Lysine and perilla combination against Pseudomonas fluorescens: Insights from non-targeted metabolomic analyses
2024 · Yile Lin, Wensi Wang, et al. · LWT · 14
Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots
2024 · Wanyu Dong, Xueting Liu, et al. · Foods · 12
Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts
2022 · Zhe Chen, Yuhan Xu, et al. · Frontiers in Plant Science · 12
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Intelligent κ-carrageenan-Based packaging films enhanced with curcumin–anthocyanin–EGCG nanoparticles: Fabrication, characterization, and application
2025 · Mingrui Zhou, Mengqi Chen, et al. · Food Control · 11
Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root
2024 · Hongxun Wang, Haoyu Wang, et al. · Food Bioscience · 10
Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars
2024 · Xueting Liu, Wanyu Dong, et al. · Foods · 10
Effects of pre-gelatinized whole Pueraria powder on the properties of duck meat sausages: Insights into gelatinization and molecular interactions
2025 · Jianbo Shao, Chenxi Zhang, et al. · Food Chemistry · 9
Mechanism of exogenous methyl jasmonate in regulating the quality of fresh-cut Chinese water chestnuts
2024 · Keyan Lu, Xinping Wu, et al. · Frontiers in Plant Science · 6
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Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky
2024 · Yamin Pei, Xingyue Guo, et al. · Frontiers in Nutrition · 6
Expression of Ethylene Response Factor Genes during Fresh-cut Lotus Root Storage and Browning
2018 · Ting Min, Jun Xie, et al. · Journal of the American Society for Horticultural Science · 6
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Responses of lotus rhizome nutrient composition, polyphenol, and starch to growth period and cultivar
2026 · Ting Min, Hongli Zheng, et al. · Scientia Horticulturae · 4
Nutritional Quality and Evaluation of Chinese Water Chestnuts from Different Origins
2025 · Yongting Wang, Hongyan Lu, et al. · Horticulturae · 4
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Effects of salicylic acid on the quality of fresh-cut Chinese water chestnuts
2025 · Liu Yu, Keyan Lu, et al. · Journal of Agriculture and Food Research · 3
Effects of whole lotus root powder particle size on gel properties and microstructure of duck emulsified sausage: Underlying mechanisms of gelling behavior
2026 · Yuyan Bai, Xionghui Shu, et al. · Food Chemistry · 2
Temperature or Ethylene Regulate Browning in Lotus Root by Modulating Polyphenols and Starch Metabolism
2026 · Hongyan Lu, Annan Bi, et al. · Horticulturae · 2
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Works count: 37
Citation count: 472
H-index: 12
I10-index: 16
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