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Vanessa Aparecida Marcolino

Observed names: Marcolino, Vanessa Aparecida, VANESSA APARECIDA MARCOLINO, Vanessa A. Marcolino, Vanessa Aparecida MARCOLINO, Vanessa Marcolino
ORCID: 0000-0001-9800-8155
Observed ORCID: 0000-0001-9800-8155
OpenAlex ID: A5020783711
Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food
2011 · Vanessa Aparecida Marcolino, Gisella Maria Zanin, et al. · Journal of Agricultural and Food Chemistry · 187
Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application
2012 · Mirian Sousdaleff, Mauro Luciano Baesso, et al. · Journal of Agricultural and Food Chemistry · 65
Fruit Juices as Probiotic Foods
2019 · Tatiana Colombo Pimentel, Suellen Jensen Klososki, et al. · Elsevier eBooks · 41
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
2022 · Winnie Alencar Luciano, Tatiana Colombo Pimentel, et al. · International Journal of Food Microbiology · 38
Potentially synbiotic fermented beverages processed with water-soluble extract of Baru almond
2021 · Ana Beatriz Costa Fernandes, Vanessa Aparecida Marcolino, et al. · Food Bioscience · 38
Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives
2022 · Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, et al. · Food Bioscience · 34
High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity
2023 · Caique dos Santos Rocha, Marciane Magnani, et al. · Food Research International · 30
What to expect from different drugs used in the treatment of COVID-19: A study on applications and in vivo and in vitro results
2020 · Vanessa Aparecida Marcolino, Tatiana Colombo Pimentel, et al. · European Journal of Pharmacology · 24
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Impact of the addition of Lactobacillus casei and oligofructose on the quality parameters of orange juice and hibiscus tea mixed beverage
2019 · Rayrinne Ferreira Miranda, Juliana Pereira Silva, et al. · Journal of Food Processing and Preservation · 24
Growth Kinetics of Kefir Biomass: Influence of the Incubation Temperature in Milk
2019 · Carlos Eduardo Barão, Suellen Jensen Klososki, et al. · Chemical engineering transactions · 18
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Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance
2021 · Sofia Sestito Dias, Damarys de Souza Vergílio, et al. · Journal of Dairy Research · 17
Ultrasound as an alternative for pasteurization of cashew nut milks: Improvements in the rheological and technological properties, fatty acid profile and acceptance
2024 · Isabelli Cristina da Silveira Maia, Emanuely Balbino Cordeiro Macedo, et al. · Food Bioscience · 11
Lacticaseibacillus casei improves textural, functional, and sensory properties and phenolics’ bioaccessibility of frozen desserts prepared using water-soluble extract of rice by-product and Spirulina platensis
2023 · Rafaela Carvalho de Souza, Marciane Magnani, et al. · LWT · 11
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Its Application in Food
2015 · Ana Paula da Silva dos Passos, Grasiele Scaramal Madrona, et al. · Food Technology and Biotechnology · 10
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Minas Frescal Cheese as a Probiotic Carrier
2017 · Tatiana Colombo Pimentel, Vanessa Aparecida Marcolino, et al. · Reference series in phytochemistry · 9
High‐intensity ultrasound reduces fermentation time and improves textural properties, antioxidant activity and probiotic survival in fermented probiotic strawberry drink
2022 · Amanda G. Mizuta, Jéssica L. de Menezes, et al. · International Journal of Food Science & Technology · 6
Aplicação do biopolímero de amido de cassava e amido de milho na conservação pós-colheita de guava
2020 · Amanda Martins Rocha, Suellen Coronado Costa, et al. · Brazilian Journal of Development · 5
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Desenvolvimento de uma bala de gelatina adicionada de resveratrol como alternativa de combate ao colesterol infantil
2020 · Guilherme Roque Zidiotti, Maria Eduarda Lopes Eberle, et al. · Brazilian Journal of Development · 4
Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?
2023 · Aline Gouveia Fiori, Carlos Eduardo Barão, et al. · International Journal of Food Science & Technology · 3
Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan
2022 · Marília Gimenez NASCIMENTO, Hâmara Milaneze de SOUZA, et al. · Food Science and Technology · 3
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Probiotic fermented beverages processed with water-soluble rice extract and added with curdlan oligosaccharides and oligofructose: physicochemical characteristics, rheological parameters, and storage stability
2022 · Vanessa Aparecida MARCOLINO, Marília Gimenez NASCIMENTO, et al. · Food Science and Technology · 3
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Evasão escolar no curso de licenciatura em química no IFPR Campus Paranavaí: um levantamento das possíveis causas.
2020 · Juliana da Silva Rocha, Rodolfo Ricken Nascimento, et al. · Brazilian Journal of Development · 3
Minas Frescal Cheese as a Probiotic Carrier
2019 · Tatiana Colombo Pimentel, Vanessa Aparecida Marcolino, et al. · Reference series in phytochemistry · 3
Estudo comparativo de metodologias diferenciadas aplicadas na extraçao de cafeína em bebidas energéticas
2020 · Maria Eduarda Lopes Eberle, Mykaela de Campos Oliveira, et al. · Brazilian Journal of Development · 2
Estudo dos pontos críticos de controle em linha de produção industrial de suco de laranja na região noroeste do paraná.
2020 · Rodolfo Ricken Nascimento, Guilherme Roque Zidiotti, et al. · Brazilian Journal of Development · 2
Works count: 44
Citation count: 596
H-index: 11
I10-index: 14
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