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Author

Anastasiya Burlyayeva

Observed name: A. S. Burlyaeva
Observed institution: Almaty Technological University
ORCID: 0000-0002-9119-1417
Observed ORCID: 0000-0002-9119-1417
OpenAlex ID: A5020785124
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows
2024 · Yuliya Pronina, Olga Belozertseva, et al. · Frontiers in Nutrition · 14
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Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties
2023 · Yuliya Pronina, Talgat Kulazhanov, et al. · Foods · 3
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The study of the influence of plant additives on increasing the food and biological value of soft waffles
2023 · A. S. Burlyaeva, Yu. G. Pronina, et al. · The Journal of Almaty Technological University · 1
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Investigation of the effect of plant supplements on the immunostimulating properties of a pastille product
2023 · A. S. Burlyaeva, Yu. G. Pronina, et al. · The Journal of Almaty Technological University
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Works count: 4
Citation count: 18
H-index: 2
I10-index: 1
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