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Mohanad Bashari
Observed names:
Bashari Mohanad,
M Bashari,
MO Bashari,
Mohand Bashari
Institution:
A'Sharqiyah University
Observed institutions:
Jiangnan University,
Prince of Songkla University,
State Key Laboratory of Food Science and Technology,
A'Sharqiyah University,
University of Gezira
ORCID:
0000-0002-5380-6855
Observed ORCID:
0000-0002-5380-6855
OpenAlex ID:
A5020800613
Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions
2014
·
Pei Wang
, Haiying Chen
, et al.
·
Food Hydrocolloids
·
278
An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions
2013
·
Shabbar Abbas
, Khizar Hayat
, et al.
·
Food Engineering Reviews
·
238
Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch
2014
·
Shabbar Abbas
, Mohanad Bashari
, et al.
·
Ultrasonics Sonochemistry
·
193
Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry ( Fragaria ananassa cv Hongyan) fruit
2020
·
Asad Riaz
, Rana Muhammad Aadil
, et al.
·
Journal of Food Processing and Preservation
·
162
Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly
2014
·
Shabbar Abbas
, Eric Karangwa
, et al.
·
Ultrasonics Sonochemistry
·
154
Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase
2012
·
Mohanad Bashari
, Ahmed Eibaid
, et al.
·
Ultrasonics Sonochemistry
·
92
Identification and releasing characteristics of high-amylose corn starch–cinnamaldehyde inclusion complex prepared using ultrasound treatment
2012
·
Yaoqi Tian
, Yanqiao Zhu
, et al.
·
Carbohydrate Polymers
·
71
Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment
2013
·
Mehdi Nikoo
, Soottawat Benjakul
, et al.
·
Food Bioscience
·
67
Rapid and Sensitive Detection of Foodborne Pathogenic Bacteria (Staphylococcus aureus) Using an Electrochemical DNA Genomic Biosensor and Its Application in Fresh Beef
2014
·
Mandour H. Abdalhai
, António Maximiano Fernandes
, et al.
·
Journal of Agricultural and Food Chemistry
·
65
Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation
2012
·
Jin Xu
, Wenxiu Zhao
, et al.
·
Carbohydrate Polymers
·
64
Improved the emulsion stability of phosvitin from hen egg yolk against different pH by the covalent attachment with dextran
2014
·
Haiying Chen
, Yamei Jin
, et al.
·
Food Hydrocolloids
·
60
Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life
2012
·
Camel Lagnika
, Min Zhang
, et al.
·
Journal of Food Science and Technology
·
56
PDF
Combined effects of glucose oxidase, papain and xylanase on browning inhibition and characteristics of fresh whole wheat dough
2014
·
Tianyi Yang
, Yuxiang Bai
, et al.
·
Journal of Cereal Science
·
37
Separation and characterization of dextran extracted from deteriorated sugarcane
2013
·
Mohanad Bashari
, Camel Lagnika
, et al.
·
International Journal of Biological Macromolecules
·
37
Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae and Ocimum forskolei-Lamiaceae)
2014
·
NQM Al-Hajj
, HX Wang
, et al.
·
Tropical Journal of Pharmaceutical Research
·
32
PDF
Effect of Ultrasound Treatment Prior to Vacuum and Modified Atmosphere Packaging on Microbial and Physical Characteristics of Fresh Beef
2014
·
Mandour H. Abdalhai
, Mohanad Bashari
, et al.
·
Journal of Food and Nutrition Research
·
31
A novel technique to improve the biodegradation efficiency of dextranase enzyme using the synergistic effects of ultrasound combined with microwave shock
2016
·
Mohanad Bashari
, Zhengyu Jin
, et al.
·
Innovative Food Science & Emerging Technologies
·
28
Ultrasound-assisted dextranase entrapment onto Ca-alginate gel beads
2012
·
Mohanad Bashari
, Pei Wang
, et al.
·
Ultrasonics Sonochemistry
·
28
A thermogravimetric analysis (TGA) method developed for estimating the stoichiometric ratio of solid-state α-cyclodextrin-based inclusion complexes
2012
·
Yuxiang Bai
, Jinpeng Wang
, et al.
·
Thermochimica Acta
·
25
Antioxidant Activities of Roselle(Hibiscus Sabdariffa L.) Seed Protein Hydrolysate and its Derived Peptide Fractions
2014
·
Fatoumata Tounkara
, Mohanad Bashari
, et al.
·
International Journal of Food Properties
·
24
Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase
2013
·
Mohanad Bashari
, Mandour H. Abdelhai
, et al.
·
Ultrasonics Sonochemistry
·
24
Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel
2014
·
Mohanad Bashari
, Shabbar Abbas
, et al.
·
Ultrasonics Sonochemistry
·
18
Branched limit dextrin impact on wheat and waxy starch gels retrogradation
2014
·
Jin Xu
, Qiang Wang
, et al.
·
Food Hydrocolloids
·
17
Impact of Dextranase on Sugar Manufacturing and its Kinetic on the Molecular Weights of Remaining Dextran
2012
·
Mohanad Bashari
, Fatonmata Tounkara
, et al.
·
Sugar Tech
·
17
Can helical spring dextrin be composed of higher eight glucose units per turn?
2012
·
Jin Xu
, Wenxiu Zhao
, et al.
·
Journal of Molecular Structure
·
16
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Works count:
44
Citation count:
1,930
H-index:
21
I10-index:
28
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