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Okorie-Humphrey Chinasa

Observed names: Chinasa Okorie, Chinasa Okorie-Humphrey, OKORIE-HUMPHREY, Chinasa, Okorie Chinasa
ORCID: 0000-0003-2455-0122
Observed ORCID: 0000-0003-2455-0122
OpenAlex ID: A5020814737
Nutritional compositions of rice varieties from different agro ecological zones of Nigeria
2025 · Chukwunwike Uchenna Enyi, Chinwe Adaobi Nwachukwu, et al. · Discover Food · 4
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Chemical and Sensory Evaluation of Smoked Fish Treated with Ocimum gratissimum Extract
2022 · Okorie-Humphrey Chinasa, E. Obasi Nneoma, et al. · European Journal of Nutrition & Food Safety · 3
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Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk
2024 · Chinasa Okorie, Gregory Ikechukwu Onwuka, et al. · Agriculture and Food Sciences Research · 2
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Chemical and Functional Properties of Different Rice Varieties from Ebonyi and Anambra States Nigeria
2022 · N. Amuzie Nmesomachi, Okorie-Humphrey Chinasa, et al. · Asian Journal of Research in Agriculture and Forestry · 2
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Microbiological Evaluation of Milk Beverages Produced From African Breadfruit, Tigernut, Coconut and Date Fruit
2022 · O. Ogbuele Chinedu, U. Nwabueze Titus, et al. · European Journal of Nutrition & Food Safety · 2
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Physical and pasting properties of selected rice varieties from different regions of Nigeria
2025 · Chukwunwike U. Enyi, Chinwe A. Nwachukwu, et al. · Food and Humanity · 1
Nutritional and sensory properties of cookies produced from flour blends of African walnut (Tetracarpidium conophorum), Justicia carnea and wheat
2024 · Udedeh H. Emem, Nkechi J. T. Emelike, et al. · 1
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Nutritional and Antinutritional Properties of Novel Milk Beverages Produced from African Breadfruit, Tigernut, Coconut and Date Fruit
2022 · Ogbuele Chinedu O, Nwabueze Titus U, et al. · Journal of Food Technology Research · 1
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Cooking and sensory properties of different varieties of rice from various agro-climatic areas of Nigeria
2026 · Chukwunwike Uchenna Enyi, Chinasa Okorie-Humphrey, et al. · Scientific Reports
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Effect of Storage Period and Variety on the Phytochemical Properties of Stored Cocoyam-Based Products
2025 · Nkiruka Phil David-Chukwu, Gregory I. Onwuka, et al. · Records of Agricultural and Food Chemistry
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Proximate, micronutrients and sensory properties of instant breakfast flakes from orange fleshed sweet potato-cocoyam composite flour sweetened with date palms
2025 · Odoh Eunice Ngozi, Ezegbe Clement Chinedum, et al. · International Journal of Horticulture and Food Science
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Traditional and semi-mechanized palm oil processing in South-Eastern Nigeria and it's application in food
2024 · UCHENNA, Enyi Chukwunwike, OJIMELUKWE, Philippa Chinyere, et al. · Journal of Agriculture, Food, Environment and Animal Sciences
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Works count: 12
Citation count: 16
H-index: 2
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