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Shuuichi IINO

Identification and Characterization of Film-Forming Yeasts Isolated from Decomposing Salted Ume-Processed Products.
1997 · Takumi ONDA, Chikao OTOGURO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 5
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Analysis of Mechanism of Decomposing Process Contaminated with Film-forming Yeasts in 'Ume-zuke', Salted Ume-processed Product.
1997 · Takumi ONDA, Chikao OTOGURO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Effects of Moromi-Pressure at Sake Filtration on the Quality of Sake
1989 · Shuuichi IINO, Masahira WATANABE · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2
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1984 · Masahiro WATANABE, Shuuichi IINO, et al. · JOURNAL OF THE SOCIETY OF BREWING JAPAN · 2
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1982 · Masahira WATANABE, Shuuichi IINO, et al. · JOURNAL OF THE SOCIETY OF BREWING JAPAN · 1
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Bitter Taste of Higher Alcohols in Wine
1994 · Shuuichi IINO, Masahira WATANABE · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Selection of Wine Yeasts having High Malic Acid Productivity
1994 · Shuuichi IINO, Masahira WATANABE, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Formation of Ethyl Carbamate in Wines and Contents of Urea and Ammonia in Wines
1990 · Masahira WATANABE, Shuuichi IINO, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Identification of Excessive Acid-Producing Wine Yeasts
1990 · Takashi SHINOHARA, Shuuichi IINO, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Estimation of the level of wild yeasts cell counts in grope must during fermentation using cupric sulphate medium.
1987 · Shuuichi IINO, Seiichirou ÔTA, et al. · JOURNAL OF THE SOCIETY OF BREWING JAPAN
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Studies on the use of SO2 in wine-making. XV On the sulfite binding capacity of three SO2-acceptors in different wines.
1987 · Masahira WATANABE, Shuuichi IINO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on the use of SO2 in wine-making. XIV Effect of grape skins on the sulfite binding efficiency of three SO2-acceptors in the wines.
1987 · Masahira WATANABE, Shuuichi IINO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on the use of SO2 in wine making. (Part 16). The ratio of increased free-SO2 to total-SO2 in the various wines added with K-metabisulfite.
1987 · Masahira WATANABE, Shuuichi IINO · JOURNAL OF THE SOCIETY OF BREWING JAPAN
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1984 · Masahira WATANABE, Shuuichi IINO · JOURNAL OF THE SOCIETY OF BREWING JAPAN
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1983 · Masahira WATANABE, Shuuichi IINO, et al. · JOURNAL OF THE SOCIETY OF BREWING JAPAN
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Study on improvement of Kosyu grape juice for wine making, 1: On the pressing ratio and components of juice.
1979 · Saki Ozawa, Shuuichi IINO, et al.
Works count: 16
Citation count: 13
H-index: 2
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