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Author

Tuğçe Yıldırım

Observed names: Tugce Yildirim, Tuğçe YILDIRIM
Observed institution: Amasya Üniversitesi
ORCID: 0000-0001-8465-5677
Observed ORCID: 0000-0001-8465-5677
OpenAlex ID: A5020918915
Using plant-based hydrogel-oleogels to replace palm oil: impact on texture, sensory, and fatty acid composition of chocolate spreads
2024 · Şirin Oba, Tuğçe Yıldırım · Journal of Food Measurement & Characterization · 8
Probiotics Safety Aspect of Functional Foods
2022 · Sirin Oba, Tugce Yildirim, et al. · Journal of Culinary Science & Technology · 7
Food biotechnology and food safety
2021 · Şirin OBA, Tuğçe YILDIRIM · International Journal of Science Letters · 5
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Effect of Novel Fish Oil-Based Bigels on Survival of Probiotic Bacteria: A Framework for a Chocolate Spread
2025 · Sirin Oba, Tuğçe Yıldırım · Journal of Culinary Science & Technology · 2
Works count: 4
Citation count: 22
H-index: 3
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