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Zuzana Rešková
Observed name:
Z. Rešková
Institutions:
Food Research Institute,
National Agricultural and Food Centre
Observed institutions:
Food Research Institute,
National Agricultural and Food Centre,
Comenius University Bratislava
ORCID:
0009-0005-5073-7611
Observed ORCID:
0009-0005-5073-7611
OpenAlex ID:
A5020919653
Effective application of multiple locus variable number of tandem repeats analysis to tracing Staphylococcus aureus in food-processing environment
2013
·
Z. Rešková
, J. Koreňová
, et al.
·
Letters in Applied Microbiology
·
10
The Rep20 Replication Initiator From the pAG20 Plasmid of Acetobacter aceti
2013
·
Martin Babič
, Zuzana Rešková
, et al.
·
Molecular Biotechnology
·
8
TracingStaphylococcus aureusin small and medium-sized food-processing factories on the basis of molecular sub-species typing
2014
·
Janka Koreňová
, Zuzana Rešková
, et al.
·
International Journal of Environmental Health Research
·
7
Bacterial consortia of ewes’ whey in the production of bryndza cheese in Slovakia
2025
·
Nikola Klištincová
, Janka Koreňová
, et al.
·
Letters in Applied Microbiology
·
2
Lactobacilli as an adjunct culture have a weak effect on organoleptic properties as well as short- and medium-chain fatty acids of model ewes' lump cheeses
2024
·
Janka Koreňová
, Zuzana Čaplová
, et al.
·
Journal of Food and Nutrition Research
Safety features of lactobacilli from bryndza cheese and whey inferred from whole genome sequencing
2024
·
Barbara Brežná
, Janka Koreňová
, et al.
·
Journal of Food and Nutrition Research
Molecular characterization of Escherichia coli isolated from hemp seeds
2023
·
Zuzana Rešková
, Michal Andrezál
, et al.
·
Journal of Food and Nutrition Research
Molecular typing and discrimination of Listeria monocytogenes associated with production of food of animal origin in Slovakia
2023
·
Zuzana Rešková
, Adriana Véghová
, et al.
·
Journal of Food and Nutrition Research
Bacterial and fungal communities associated with the surface of hemp seeds and poppy seeds
2023
·
Zuzana Rešková
, Michal Andrezál
, et al.
·
Journal of Food and Nutrition Research
Screening of Staphylococcus aureus persistent strains in food processing plants.
2013
·
Janka Koreňová
, Zuzana Rešková
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Works count:
10
Citation count:
27
H-index:
3
I10-index:
1
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