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Инна Владимировна Новикова

Observed names: I V Novikova, I. V. Novikova, Inna Novikova, Inna V. Novikova, И. В. Новикова, И.В. НОВИКОВА, И.В. Новикова
ORCID: 0000-0002-2360-5892
Observed ORCID: 0000-0002-2360-5892
OpenAlex ID: A5020926557
Influence of the parameters processes of cultivation of yeast Saccharomyces cerevisiae in simple periodic culture on the yield and biosynthesis of some cellular components
2018 · T. V. Meledina, V. A. Ivanova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 11
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Development of technology for "Shorley" type beverages with collagen
2020 · I. V. Novikova, L. V. Antipova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 10
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Application of kudzu flowers to reduce beer toxicity
2019 · T. V. Meledina, S. G. Davydenko, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
Electrotransport mechanisms in the ion-exchange membrane-amino acid solution systems
2000 · P. I. Kulintsov, O. V. Bobreshova, et al. · Russian Journal of Electrochemistry · 4
Разработка Безалкогольных Напитков На Основе Растительного Сырья И Коллагена И Исследование Их Доклинической Безопасности В Опытах in Vivo
2025 · И.В. Новикова, А.В. Гребенщиков, et al. · Известия вузов Пищевая технология · 3
Intensification of kvas biotechnology using non-traditional raw materials
2020 · E. A. Korotkikh, I. V. Novikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Effects of aeration intensity on the growth and activity of Brettanomyces bruxellensis
2019 · Inna V. Novikova, Ilya A. Yuritsyn, et al. · Proceedings of universities Applied chemistry and biotechnology · 3
Peculiarities of gluten-free beer technology using different yeast strains
2024 · D. R. Kuligin, A. E. Chusova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Technological measures to improve the environmental friendliness of alcohol industry enterprises
2022 · I V Novikova, A S Muravev, et al. · IOP Conference Series Earth and Environmental Science · 2
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Quality assessment and design of alcoholic beverages based on grain distillates
2021 · I V Novikova, A S Muravev, et al. · IOP Conference Series Earth and Environmental Science · 2
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Study of hop aroma components using chemical sensors
2020 · A. V. Korostelev, P. V. Rukavitsyn, et al. · Proceedings of universities Applied chemistry and biotechnology · 2
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Evaluation of antimutagenic properties of powdered malt and polymalt extracts with the use of micronucleus test
2019 · I. V. Novikova, G. V. Agafonov, et al. · Hygiene and Sanitation · 2
Review: dry hopping in brewing
2018 · I. V. Novikova, P. V. Rukavitsyn, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Application of sensor technologies for functional control of Kveik yeast in beer production
2025 · Tatyana A. Kuchmenko, Yanis R. Arustamov, et al. · Analitika i kontrolʹ · 1
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Review: Continuous fermentation of beer
2024 · I. N. Krivanosov, I. V. Novikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Study of the influence of hops on the safety of brewing semi-products
2023 · I. V. Novikova, V. N. Kalaev, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Optimization of extraction parameters of diterpene glycosides from stevia leaves by mathematical modeling
2022 · Алла Евгеньевна Чусова, Юрий Владимирович Бугаев, et al. · Food processing industry · 1
Bio-processing of oats to make malt
2022 · A E Chusova, A V Zelenkova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Study of the possibility of obtaining quality wines from grapes of the Central Black Earth Region
2022 · E. A. Korotkikh, I. V. Novikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Оптимизация технологических параметров процесса сухого охмеления с разработкой методики интегральной оценки качества пива
2021 · Инна Владимировна Новикова, Павел Владимирович Рукавицын, et al. · Хранение и переработка сельхозсырья · 1
Review: Brettanomyces yeasts in beer technology
2019 · I. V. Novikova, I. A. Yuritsyn, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Conditions of acetic acid producing by Brettanomyces yeast
2018 · I. V. Novikova, I. A. Yuritsyn, et al. · Vestnik MGTU · 1
The study of powdered extracts from grain raw materials by using the X-ray crystallography
2017 · I. V. Novikova, E. A. Korotkikh, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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The influence of bacterial cultures on the conservation of green fodders
2017 · O. Yu. Maltseva, O. L. Meshcheryakova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Исследование Скорости Экстрагирования Компонентов Из Древесного Сырья
2015 · И. В. Новикова, Г. А. Агафонов, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Works count: 40
Citation count: 64
H-index: 4
I10-index: 2
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