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Jaime Moreno‐García

Observed names: J Moreno-García, Jaime MORENO-GARCIA, Jaime MORENO-GARCÍA, Jaime Moreno Garcia, Jaime Moreno García, Jaime Moreno-Garcia, Jaime Moreno-García, Jaime Moreno–García, Moreno-García, J.
ORCID: 0000-0003-1987-9994
Observed ORCID: 0000-0003-1987-9994
OpenAlex ID: A5020937646
Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives
2018 · Jaime Moreno-García, Teresa García-Martínez, et al. · Frontiers in Microbiology · 115
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Flor Yeast: New Perspectives Beyond Wine Aging
2016 · Jean-Luc Legras, Jaime Moreno-Garcia, et al. · Frontiers in Microbiology · 90
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Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains
2015 · Florin Vararu, Jaime Moreno-García, et al. · Food Chemistry · 51
Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives
2021 · Helena Chacón‐Navarrete, Carlos Martín, et al. · Biofuels Bioproducts and Biorefining · 46
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Filamentous fungal pellets as versatile platforms for cell immobilization: developments to date and future perspectives
2024 · Minami Ogawa, Jaime Moreno-García, et al. · Microbial Cell Factories · 35
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Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach
2020 · Juan J. Román-Camacho, Inés M. Santos-Dueñas, et al. · International Journal of Food Microbiology · 35
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions
2015 · Jaime Moreno-García, Teresa García-Martínez, et al. · Food Microbiology · 35
A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation
2013 · Jaime Moreno-García, Teresa García-Martínez, et al. · International Journal of Food Microbiology · 35
Using Torulaspora delbrueckii, Saccharomyces cerevisiae and Saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead
2019 · Claire Sottil, José M. Salor-Torregrosa, et al. · European Food Research and Technology · 34
New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry
2019 · Minami Ogawa, Linda F. Bisson, et al. · Applied Microbiology and Biotechnology · 33
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Biological aging status characterization of Sherry type wines using statistical and oenological criteria
2013 · Jaime Moreno-García, Rafaela M. Raposo, et al. · Food Research International · 33
Effect of calcium alginate coating on the cell retention and fermentation of a fungus-yeast immobilization system
2021 · Jorge Rojas López-Menchero, Minami Ogawa, et al. · LWT · 30
Exploring the future of probiotics with innovations in delivery systems and market insights
2025 · Alberto Ramírez, Andrés Bermúdez-Luque, et al. · Food Bioscience · 28
Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat
2022 · Minami Ogawa, Jaime Moreno García, et al. · Foods · 28
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Study of the role of the covalently linked cell wall protein (Ccw14p) and yeast glycoprotein (Ygp1p) within biofilm formation in a flor yeast strain
2018 · J Moreno-García, A L Coi, et al. · FEMS Yeast Research · 28
Proteins involved in flor yeast carbon metabolism under biofilm formation conditions
2014 · Jaime Moreno-García, Teresa García-Martínez, et al. · Food Microbiology · 28
Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation
2017 · Jaime Moreno-García, Juan Mauricio, et al. · International Journal of Molecular Sciences · 27
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Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine
2016 · Juan Moreno, Jaime Moreno-García, et al. · Food Chemistry · 27
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507
2024 · Raffaella Ranieri, Francesco Candeliere, et al. · Frontiers in Bioengineering and Biotechnology · 24
Analyzing the minor volatilome of Torulaspora delbrueckii in an alcoholic fermentation
2021 · Minami Ogawa, Florin Vararu, et al. · European Food Research and Technology · 24
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Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
2018 · Jaime Moreno-García, Teresa García-Martinez, et al. · American Journal of Enology and Viticulture · 23
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Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
2022 · Juan Carbonero-Pacheco, Jaime Moreno-García, et al. · Frontiers in Microbiology · 22
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Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods
2023 · Raquel Muñoz‐Castells, Margherita Modesti, et al. · Journal of the Science of Food and Agriculture · 19
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Stress responsive proteins of a flor yeast strain during the early stages of biofilm formation
2016 · Jaime Moreno-García, Juan Carlos Mauricio, et al. · Process Biochemistry · 19
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
2024 · Raquel Muñoz-Castells, Juan Moreno, et al. · Fermentation · 18
Works count: 84
Citation count: 1,242
H-index: 22
I10-index: 43
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