Author

Choon Gil Kang

Institution: Otoki Corporation (South Korea)

Observed institution: Otoki Corporation (South Korea)

ORCID: 0000-0002-7029-6877

Observed ORCID: 0000-0002-7029-6877

OpenAlex ID: A5020958897

Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

2021 · Juho Lim, Thi Thanh Hanh Nguyen, et al. · Food Chemistry X · 52

Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase

2022 · Ji Yeon Lee, Hayeong Kim, et al. · Enzyme and Microbial Technology · 23

Turmeric extract (Curcuma longa L.) regulates hepatic toxicity in a single ethanol binge rat model

2022 · Hwa-Young Lee, Geum-Hwa Lee, et al. · Heliyon · 17

Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus

2024 · Hayeong Kim, Sanjida Humanyun, et al. · Food Science and Biotechnology · 12

Biochemical characterization of synthesized fisetin glucoside by dextransucrase from Leuconostoc mesenteroides NRRL B-1299CB4 with enhanced water solubility

2022 · Yedam Moon, Hayeong Kim, et al. · Enzyme and Microbial Technology · 12

Immunostimulation Signaling via Toll-like Receptor 2 Activation: A Molecular Mechanism of Lactococcus lactis OTG1204 In Vitro and In Vivo

2024 · Hyeon-A Song, Seo-Yun Jang, et al. · Nutrients · 10

Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus

2024 · Kyeong Min Ryu, Hayeong Kim, et al. · Food Science and Biotechnology · 10

Curcuma longa rhizome extract activates brown adipocytes and inhibits lipogenesis in high-fat diet-fed mice

2024 · Hye-Bin Lee, Yu Ra Lee, et al. · Journal of Functional Foods · 7

Anti-obesity effects of water-dispersible turmeric extract via gut barrier and metabolite modulation in high-fat diet-fed mice

2025 · Yu Ra Lee, Hye-Bin Lee, et al. · Food Research International · 6

Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation

2024 · Hayeong Kim, Choon Gil Kang, et al. · Journal of Functional Foods · 6

Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K

2024 · Juho Lim, Hayeong Kim, et al. · Applied Microbiology and Biotechnology · 5

Effect of vinegar on the perceived saltiness of naengmyeon and onmyeon soup systems

2015 · Jeongmin Ko, Myung Hui Cho, et al. · Food Science and Biotechnology · 4

Heat-killed Lacticaseibacillus casei OS1423 retains immunoprotective functionality across ingredient and adlay tea formulations

2026 · Hye-Jin Park, You-Tae Kim, et al. · Current Research in Food Science

Works count: 13

Citation count: 164

H-index: 7

I10-index: 7