Author

Shanzi Cong

Institution: Qiqihar University

Observed institutions: Qiqihar University, Tianjin University of Science and Technology

ORCID: 0009-0008-3855-8305

Observed ORCID: 0009-0008-3855-8305

OpenAlex ID: A5021006231

Synthesis of flavor esters by a novel lipase from Aspergillus niger in a soybean-solvent system

2019 · Shanzi Cong, Kangming Tian, et al. · 3 Biotech · 49

A novel serine protease with anticoagulant and fibrinolytic activities from the fruiting bodies of mushroom Agrocybe aegerita

2020 · Guanlong Li, Xiaolan Liu, et al. · International Journal of Biological Macromolecules · 47

Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties

2024 · Shanzi Cong, Xinxin Zhang, et al. · Food Bioscience · 28

Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria

2025 · Nan Hu, Jingyi Sun, et al. · Nutrients · 16

Process Optimization and Analysis of Product Quality of Blueberry and Corn Peptide Fermented by Mixed Lactic Acid Bacteria

2024 · Shanzi Cong, Xinxin Zhang, et al. · Fermentation · 11

Isolation and Identification of Lactic Acid Bacteria from Traditional Fermented Shredded Potato and Research on Their Prebiotic, Antioxidant, and Fermentative Properties

2025 · Nan Hu, Jie Ji, et al. · Probiotics and Antimicrobial Proteins · 7

Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate

2025 · Shanzi Cong, Meng Sun, et al. · Foods · 5

Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch

2024 · Shanzi Cong, Jie Ji, et al. · Foods · 4

Fermentation by Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus inhibits browning and improves quality of fresh-cut shredded potatoes

2026 · Nan Hu, Jie Ji, et al. · European Food Research and Technology · 1

Optimization of Mixed Lactic Acid Bacteria Fermentation and Its Effects on Quality of Fresh-Cut Shredded Potatoes

2026 · Xiling Yang, Tanghua Gui, et al. · Fermentation

Study on Microbial Diversity and Product Quality of Corn Gluten Meal-Based Fermented Feed

2026 · Nan Hu, Hongji Zhao, et al. · Fermentation

Gene cloning and biochemical characterization of Aspergillus niger lipase tglE

2019 · Shanzi Cong, Tian Kangming, et al. · Shipin yu fajiao gongye

Determination of Cordycepin in Fermentation Liquid of Cordyceps from Different Sources by HPLC

2013 · Junfang He, Xiaolan Liu, et al. · Academic Periodical of Farm Products Processing

Works count: 13

Citation count: 168

H-index: 6

I10-index: 5