Author

Elaheh Razghandi

Institution: Islamic Azad University of Sabzevar

Observed institution: Islamic Azad University of Sabzevar

ORCID: 0009-0008-5193-5486

Observed ORCID: 0009-0008-5193-5486

OpenAlex ID: A5021028455

Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil

2024 · Elaheh Razghandi, Amir-Hossein Elhami-Rad, et al. · Ultrasonics Sonochemistry · 18

Application of Pulsed Electric Field‐Ultrasound Technique for Antioxidant Extraction from Yarrow: ANFIS Modeling and Evaluation of Antioxidant Activity

2024 · Elaheh Razghandi, Amir Hossein Elhami Rad, et al. · Journal of Food Processing and Preservation · 10

Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale)

2022 · Sina Moulaei, zahra latifi, et al. · Food Science and Technology · 2

Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life

2021 · Maryam Sabet Ghadam, zahra latifi, et al. · Food Science and Technology

Works count: 4

Citation count: 30

H-index: 2

I10-index: 2