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N.V. Kanimozhi

Observed names: Kanimozhi N V, Kanimozhi N. V., Kanimozhi N.V., Kanimozhi NV, Kanimozhi Viswanathan, N V Kanimozhi, N. V. Kanimozhi
Observed institution: Anna University, Chennai
ORCID: 0000-0003-3733-5704
Observed ORCID: 0000-0003-3733-5704
OpenAlex ID: A5021035111
Aging through the lens of the gut microbiome: Challenges and therapeutic opportunities
2025 · Kanimozhi N V, Sukumar M · Archives of Gerontology and Geriatrics Plus · 36
Review on the current trends and future perspectives of postbiotics for developing healtheir foods
2022 · Kanimozhi Viswanathan, Sukumar Muthusamy · eFood · 22
Next‐Generation Biosensors for Real‐Time Quality Monitoring in the Food Industry
2025 · Drisya Raj M. P., Roopa Shri B., et al. · Food Bioengineering · 19
Microbial fermentation strategies for enhancing sensory and nutritional quality of plant-based protein foods
2026 · N.V. Kanimozhi, S. Nagalakshmi, et al. · Food Wellness · 13
A review of extraction and quantification of capsaicin and its bio insecticidal activity in food grains
2023 · Ancy A., Kanimozhi N. V., et al. · Preparative Biochemistry & Biotechnology · 12
Preparation and Characterization of Gelatin Based Antimicrobial Edible Films Incorporated with Aloe Vera Gel and Garlic Peel Extract
2024 · Drisya Raj MP, Kanimozhi NV, et al. · Journal of Packaging Technology and Research · 7
Plant-extract-infused edible films as natural antimicrobial and antioxidant packaging for chicken meat
2025 · Kanimozhi N. V., Sivabharathi M., et al. · Sustainable Food Technology · 4
Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying
2026 · Kanimozhi Viswanathan, Sukumar Muthusamy · Food biomacromolecules. · 3
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Bio macromolecular stabilization of Lacticaseibacillus paracasei and Lactiplantibacillus plantarum : A comparative study of cryoprotection, shelf stability, and metabolic recovery
2025 · Kanimozhi Viswanathan, Sukumar Muthusamy · Food biomacromolecules. · 3
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Pulsed electric field as a non-thermal intensification strategy for biomass production of Lacticaseibacillus paracasei in alternative growth media
2026 · N.V. Kanimozhi, S. Nagalakshmi, et al. · Acta Alimentaria · 2
Maternal nutrition and metabolic adaptations for healthy pregnancy and fetal programming
2026 · N.V. Kanimozhi, Chinta Suneetha, et al. · Food and Humanity · 2
Stability and bio accessibility of heme iron from Glycine max and Vigna unguiculata for the enhancement strategies in yoghurt fortification
2023 · N.V. Kanimozhi, M. Sukumar · Journal of Agriculture and Food Research · 2
Tomatine as a steroidal glycoalkaloid: Biosynthesis, bioactivities and emerging phytochemical applications
2026 · N.V. Kanimozhi, M. Sukumar · Phytochemistry Letters · 1
Short‐Chain Fatty Acid Mediated Protection Against Oxidative Stress by Lacticaseibacillus paracasei in HepG2 Cells
2026 · N. V. Kanimozhi, S. Nagalakshmi, et al. · Advanced Gut & Microbiome Research · 1
Harnessing the Role and Functions of Taurine as a Therapeutic Agent and Nutritional Supplement for Geriatric Health
2026 · L. Sonali, N.V. Kanimozhi, et al. · Letters in Functional Foods
Lotus Bioactive-Loaded Carboxymethyl Cellulose Films for Shrimp Preservation
2026 · J K Pallavi, P Hema Harshitha, et al. · Journal of Multidisciplinary Applied Natural Science
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Noni ( Morinda citrifolia ) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health
2026 · Sumidha Palanisamy, Kanimozhi Viswanathan, et al. · Food Chemistry International
Importance of Packaging
2025 · S. Karthikeyan, N. V. Kanimozhi, et al. · CRC Press eBooks
Works count: 18
Citation count: 127
H-index: 6
I10-index: 5
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