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Bahareh Hajirostamloo

Observed names: Bahare Hajirostamloo, Hajirostamloo, Bahareh
ORCID: 0000-0001-7814-6032
Observed ORCIDs: 0000-0001-7814-6032, 0000-0003-1588-4622, 0009-0006-3351-4579
OpenAlex ID: A5021054881
The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk
2021 · Younes Safdari, Mohsen Vazifedoost, et al. · International Journal of Food Science · 47
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Comparison Of Nutritional And Chemical Parameters Of Soymilk And Cow Milk
2009 · Hajirostamloo, Bahareh · 40
Bioactive Component In Milk And Dairy Product
2010 · Hajirostamloo, Bahareh · Zenodo (CERN European Organization for Nuclear Research) · 33
Novel soy protein isolate film containing cardamom essential oil microcapsules: study of physicochemical properties and its application in Iranian white cheese packaging
2022 · Bahareh Hajirostamloo, Mohammad Molaveisi, et al. · Journal of Food Measurement & Characterization · 27
The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran
2020 · Gholamreza Reza Mostafaii, Alireza Moravveji, et al. · International Journal of Environmental & Analytical Chemistry · 25
The antioxidant and physicochemical properties of microencapsulated bioactive compounds in Securigera securidaca (L.) seed extract by co-crystallization
2019 · Ali Behnam Nik, Mohsen Vazifedoost, et al. · Food Quality and Safety · 24
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Active Alyssum homolocarpum seed gum films containing microencapsulated Echinacea purpurea (L.) extract; study of physicochemical properties and its application in quail meat packaging
2022 · Bahareh Hajirostamloo, Mohammad Molaveisi · Journal of Food Measurement & Characterization · 19
Antibiofilm Activity of Ginger (Zingiber officinale) Extracts In Vitro and Food Model
2023 · Saeed Akbari, Zohreh Didar, et al. · Journal of Food Processing and Preservation · 16
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Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) flower: Principal component analysis (PCA)
2025 · Seyyed Ali Hoseini, Mohsen Vazifedoost, et al. · Heliyon · 15
Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts
2022 · Bahareh Hajirostamloo, Seyyed Ali Mortazavi, et al. · Journal of Food Measurement & Characterization · 15
Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts
2022 · Bahareh Hajirostamloo, Mohammad Molaveisi, et al. · Journal of Food Measurement & Characterization · 14
Evaluation of physicochemical, structural, and antioxidant properties of microencapsulated seed extract from Securigera securidaca by co-crystallization method during storage time
2021 · Ali Behnamnik, Mohsen Vazifedoost, et al. · Biocatalysis and Agricultural Biotechnology · 11
A pH-sensitive indicator based on biodegradable polymers of zein/chitosan containing hematoxylin natural dye for visual quality monitoring of chicken fillets
2024 · Bahareh Behesht Ara, Mohsen Vazifedoost, et al. · Food Bioscience · 8
Health risk assessment of combined exposure to heavy metals diazinon and mycotoxins in Iranian rice
2026 · Reyhane Farboodi, Zohreh Didar, et al. · Scientific Reports · 3
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Potentially toxic elements impurities and their health risks assessment in some weight loss herbal infusions
2025 · Ali Miri, Mohsen Vazifedoost, et al. · Discover Applied Sciences · 2
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The impact of bioactive compounds encapsulated in geranium leaf on the physicochemical, microbiological, sensory, and rheological trait of functional dairy beverage
2025 · Mostafa Hosseinabadi, Mohsen Vazifedoost, et al. · Food Chemistry X · 1
Comparison of pulsed electric field and subcritical water techniques on the phenolic profile, antimicrobial and antioxidant properties of frankincense gum
2026 · Sahar Golchin, Bahareh Hajirostamloo, et al. · Journal of Food Science and Technology
Works count: 19
Citation count: 300
H-index: 11
I10-index: 12
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