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Christian James

Observed names: C James, C. James, CHRISTIAN JAMES, Christian James (17160742)
ORCID: 0000-0003-0803-8399
Observed ORCID: 0000-0003-0803-8399
OpenAlex ID: A5021113015
The food cold-chain and climate change
2010 · S.J. James, C. James · Food Research International · 463
A Review of Novel and Innovative Food Freezing Technologies
2015 · Christian James, Graham Purnell, et al. · Food and Bioprocess Technology · 252
Modelling of food transportation systems – a review
2006 · S.J. James, C. James, et al. · International Journal of Refrigeration · 201
The primary chilling of poultry carcasses—a review
2005 · C. James, C. Vincent, et al. · International Journal of Refrigeration · 183
A review of the performance of domestic refrigerators
2007 · S.J. James, J. Evans, et al. · Journal of Food Engineering · 158
The Use and Performance of Household Refrigerators: A Review
2016 · Christian James, Bukola A. Onarinde, et al. · Comprehensive Reviews in Food Science and Food Safety · 152
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces
2006 · Christian James, Stephen J. James, et al. · International Journal of Food Microbiology · 102
The freezing and supercooling of garlic (Allium sativum L.)
2008 · Christian James, Violaine Seignemartin, et al. · International Journal of Refrigeration · 83
A Critical Review of Dehydrofreezing of Fruits and Vegetables
2014 · Christian James, Graham Purnell, et al. · Food and Bioprocess Technology · 78
Microbial contamination of food refrigeration equipment
2003 · Judith A. Evans, Steven L. Russell, et al. · Journal of Food Engineering · 76
The Freezing Characteristics of Garlic Bulbs (Allium sativum L.) Frozen Conventionally or with the Assistance of an Oscillating Weak Magnetic Field
2014 · Christian James, Baptiste Reitz, et al. · Food and Bioprocess Technology · 72
Salmonella, Campylobacter and Escherichia coli 0157:H7 decontamination techniques for the future
1995 · Janet E.L. Corry, C. James, et al. · International Journal of Food Microbiology · 63
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
2017 · Antonio C. Rodríguez, Christian James, et al. · Food and Bioprocess Technology · 61
The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato
2017 · Graham Purnell, Christian James, et al. · Food and Bioprocess Technology · 60
Surface pasteurisation of poultry meat using steam at atmospheric pressure
2000 · C. James, E.O. Göksoy, et al. · Journal of Food Engineering · 57
The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat
2000 · E.O Göksoy, C James, et al. · Journal of Food Engineering · 57
Surface pasteurisation of shell eggs
2002 · C James, V Lechevalier, et al. · Journal of Food Engineering · 55
Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria—A Critical Review
2021 · Christian James, Ronald Dixon, et al. · Antibiotics · 54
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Presence of Salmonella in the Red Meat Abattoir Lairage after Routine Cleansing and Disinfection and on Carcasses
2006 · A. Small, C. James, et al. · Journal of Food Protection · 54
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Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)
2005 · Laurence Ketteringham, Raphaelle Gausseres, et al. · Journal of Food Engineering · 53
Non-Uniformity of Surface Temperatures After Microwave Heating of Poultry Meat
1999 · E.O. Goksoy, C. James, et al. · Journal of Microwave Power and Electromagnetic Energy · 45
Chilling and Freezing
2013 · Stephen J. James, Christian James · Elsevier eBooks · 43
Surface pasteurisation of chicken carcasses using hot water
2006 · Janet E.L. Corry, Stephen J. James, et al. · Journal of Food Engineering · 43
Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken Carcasses
2013 · Graham Purnell, Christian James, et al. · Food and Bioprocess Technology · 41
Microwave-assisted thawing and tempering
2016 · S.J. James, C. James, et al. · Elsevier eBooks · 39
Works count: 138
Citation count: 3,184
H-index: 29
I10-index: 50
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