Author

Salimat E. Badanga

Institution: University of Ibadan

Observed institution: University of Ibadan

ORCID: 0000-0003-3432-3572

Observed ORCID: 0000-0003-3432-3572

OpenAlex ID: A5021160305

Optimization of instant fried noodles from wheat (Triticum aestivum) substituted with cocoyam (Colocasia esculenta) and defatted soya bean flours

2020 · Kolawole O. Falade, Salimat E. Badanga · Journal of Food Processing and Preservation · 9

Works count: 1

Citation count: 9

H-index: 1

I10-index: