Author

Zaccheaus Olasupo Apotiola

Observed names: APOTIOLA, Z. O., APOTIOLA, Z.O., APOTIOLA, Zaccheaus Olasupo, Apotiola, Z.O., Z. O. Apotiola, Z.O. Apotiola

Institution: Lagos State University of Science and Technology

Observed institution: Lagos State University of Science and Technology

ORCID: 0009-0004-6334-318X

Observed ORCID: 0009-0004-6334-318X

OpenAlex ID: A5021164530

Evaluation of Cookies from Wheat Flour, Soybean Flour And Cocoyam Flour Blends

2013 · Zaccheaus Olasupo Apotiola, J.F. Fashakin, et al. · Food science and quality management · 7

Effect of Soaking Period on the Ogi Powder Produced from Sorghum

2013 · Z.O. Apotiola · Nigerian Food Journal · 7

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Volatile Compounds Determination by GC-MS and Identification of Dominant Microorganism at Varying Fermentation Period of Ogi Slurry

2020 · Timothy Bolaji Olusola, Zaccheaus Olasupo Apotiola, et al. · Journal of Food Stability · 6

Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties

2017 · Olusola Timothy Bolaji, Abegunde T.A, et al. · American journal of food science and technology · 3

Evaluation O F Cookies from (Wheat, Yam, And Soybean) Blend

2013 · Zaccheaus Olasupo Apotiola, J.F. Fashakin, et al. · Food science and quality management · 2

Drying kinetics and impact on the volatile compounds of ogi using response surface modelling

2019 · O.T. Bolaji, Z.O. Apotiola, et al. · Food Research · 1

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Extraction of oil from water melon seeds using drying method (sunlight and oven)

2017 · Zaccheaus Olasupo Apotiola · Journal of Nutrition & Food Sciences · 1

Nutritional Quality of Fresh and Canned Calocybe Indica P&c

2025 · APOTIOLA, Z. O., ANYAKORAH, C. I., et al. · International Journal of Pure and Applied Science

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Proximate and Vitamin Composition of Fresh and Canned Calocybe indica P C during Storage

2025 · Apotiola, Z.O., Anyakorah, C. I., et al. · Journal of Health Wellness and Safety Research

Determination of Mineral Elements, Heavy Metals Including Mineral and Molar Ratios in Fresh and Canned Calocybe Indica (milky Mushroom)

2024 · APOTIOLA, Z.O., ANYAKORAH, C. I., et al. · Journal of Health Metabolism and Nutrition Studies

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Determination of Canning Parameters in Canning of Calocybe Indica P&c

2024 · APOTIOLA, Z. O., ANYAKORAH, C. I., et al. · International Journal of African Development and Sustainable Research

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Evaluation of Pollution in Underground Water from ODO-NLA and OGIJO Metropolis Industrial Areas in Ikorodu

2015 · Zaccheaus Olasupo Apotiola · World Academy of Science, Engineering and Technology, International Journal of Environmental and Ecological Engineering

Determination of Iodine and Heavy Metals in Two Brands of Iodised Salt

2014 · Z. O. Apotiola, J. F. Fashakin · World Academy of Science, Engineering and Technology, International Journal of Agricultural and Biosystems Engineering

Baking and storage stability of Vitamin A in wheat flour

2014 · Zaccheaus Olasupo Apotiola · Journal of Nutrition & Food Sciences

Effect of Addition of Ficus exasperata and Spoudias mombin Leaves on Functional and Sensory Properties of Cassava Roots in “Lafun” Production

2012 · Z.O. Apotiola, M.A. Idowu · Nigerian Food Journal

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Works count: 16

Citation count: 27

H-index: 3

I10-index: