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Susanne Knøchel

Observed names: Knochel Susanne, Knochel, S., Knochel, Susanne, Knöchel, Susanne, Knøchel, Susanne, S Knøchel, S. Knochel, S. Knøchel, SUSANNE KNØCHEL, Susanne Knöchel, Susanne Knøchel, Susanne Knöchel, Susanne Kn⊘chel, Susanne Kn�chel
ORCID: 0000-0003-3777-7123
Observed ORCID: 0000-0003-3777-7123
OpenAlex ID: A5021169699
Critical review on biofilm methods
2016 · Joana Azeredo, Nuno F. Azevedo, et al. · Critical Reviews in Microbiology · 1,049
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Role of Extracellular DNA during Biofilm Formation by Listeria monocytogenes
2010 · Morten Harmsen, Martin Lappann, et al. · Applied and Environmental Microbiology · 288
A discussion paper on challenges and limitations to water reuse and hygiene in the food industry
2005 · Sandra Casani, Mahbod Rouhany, et al. · Water Research · 238
Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality
2011 · Sara Katrine Rød, Flemming Hansen, et al. · Food Microbiology · 222
Emerging pathogens: Aeromonas spp.
1995 · Susana Merino, Xavier Rubires, et al. · International Journal of Food Microbiology · 214
The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
2016 · Catherine M. Burgess, Andrea Gianotti, et al. · International Journal of Food Microbiology · 192
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High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes
2002 · Anne Gravesen, Manilduth Ramnath, et al. · Microbiology · 190
Frequency of Bacteriocin Resistance Development and Associated Fitness Costs in Listeria monocytogenes
2002 · A. Gravesen, A.-M. Jydegaard Axelsen, et al. · Applied and Environmental Microbiology · 156
Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities
2007 · Jacob Gøtterup, Karsten Olsen, et al. · Meat Science · 135
Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment
2015 · Henriette L. Røder, Prem K. Raghupathi, et al. · Food Microbiology · 106
The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes
1995 · F. Jørgensen, P.J. Stephens, et al. · Journal of Applied Bacteriology · 102
Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors
2021 · Maria João Cardoso, Anca Ioana Nicolau, et al. · Comprehensive Reviews in Food Science and Food Safety · 96
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Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage
2018 · Martín Sebastián Marcial-Coba, Tomasz Cieplak, et al. · Food & Function · 94
Spontaneous Nisin-Resistant Listeria monocytogenes Mutants with Increased Expression of a Putative Penicillin-Binding Protein and Their Sensitivity to Various Antibiotics
2001 · Anne Gravesen, Karen S⊘rensen, et al. · Microbial Drug Resistance · 94
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
2014 · S.D. Aunsbjerg, A.H. Honoré, et al. · International Journal of Food Microbiology · 93
Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat
2010 · Tina Birk, Anne Christine Grønlund, et al. · Journal of Food Protection · 91
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Sensory characteristics of meat cooked for prolonged times at low temperature
2011 · Line Christensen, Annemarie Gunvig, et al. · Meat Science · 86
pbp2229 -Mediated Nisin Resistance Mechanism in Listeria monocytogenes Confers Cross-Protection to Class IIa Bacteriocins and Affects Virulence Gene Expression
2004 · Anne Gravesen, Birgitte Kallipolitis, et al. · Applied and Environmental Microbiology · 86
Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola
2004 · L. Nilsson, T.B. Hansen, et al. · Journal of Applied Microbiology · 85
Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A
1998 · M. Rasch, S. Knochel · Letters in Applied Microbiology · 84
Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
2007 · Jacob Gøtterup, Karsten Olsen, et al. · International Journal of Food Microbiology · 78
A Putative ABC Transporter Is Involved in Negative Regulation of Biofilm Formation by Listeria monocytogenes
2008 · Xinna Zhu, Fei Long, et al. · Applied and Environmental Microbiology · 73
Distribution and characteristics of Aeromonas in food and drinking water in Denmark
1990 · Susanne Knøchel, C. Jeppesen · International Journal of Food Microbiology · 73
Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei
2015 · Anders H. Honoré, Stina D. Aunsbjerg, et al. · Analytical and Bioanalytical Chemistry · 69
Low-moisture food matrices as probiotic carriers
2019 · Martín Sebastián Marcial-Coba, Susanne Knøchel, et al. · FEMS Microbiology Letters · 67
Works count: 200
Citation count: 6,450
H-index: 45
I10-index: 92
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