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Ece Söğüt

Observed names: ECE SOGUT, Ece Sogut, Ece SÖĞÜT, Ece Sögut, SÖĞÜT, ECE; SÜLEYMAN DEMİREL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, Söğüt, Ece, Söğüt, Ece, 1986- 172302 author
ORCID: 0000-0003-4052-993X
Observed ORCID: 0000-0003-4052-993X
OpenAlex ID: A5021174711
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
2022 · Rui M. S. Cruz, Victoria Krauter, et al. · Foods · 188
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Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese
2020 · Atıf Can Seydim, Gulsen Sarikus-Tutal, et al. · Food Packaging and Shelf Life · 118
The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets
2018 · Ece Sogut, Atif Can Seydim · Food Packaging and Shelf Life · 104
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
2023 · Hulya Cakmak, Hulya Ilyasoglu-Buyukkestelli, et al. · Food Hydrocolloids for Health · 103
Development of Chitosan and Polycaprolactone based active bilayer films enhanced with nanocellulose and grape seed extract
2018 · Ece Sogut, Atif Can Seydim · Carbohydrate Polymers · 89
Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose
2019 · Ece Sogut · Food Packaging and Shelf Life · 71
Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films
2020 · Ece Sogut, Hulya Cakmak · Food Hydrocolloids · 68
The effects of chitosan- and polycaprolactone-based bilayer films incorporated with grape seed extract and nanocellulose on the quality of chicken breast fillets
2018 · Ece Sogut, Atif Can Seydim · LWT · 61
The properties of κ-carrageenan and whey protein isolate blended films containing pomegranate seed oil
2019 · Ece Sogut, A.M. Ili Balqis, et al. · Polymer Testing · 60
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
2024 · Ilke Uysal-Unalan, Ece Sogut, et al. · Trends in Food Science & Technology · 59
Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR)
2024 · Tem Thi Dang, Ece Sogut, et al. · Chemosphere · 44
Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations
2019 · Seren Bilgiç, Ece Söğüt, et al. · Turkish Journal of Agriculture - Food Science and Technology · 35
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Determination of bioactive properties of different edible mushrooms from Turkey
2021 · Mustafa Alkin, Ece Söğüt, et al. · Journal of Food Measurement & Characterization · 34
Functional Biobased Composite Polymers for Food Packaging Applications
2020 · Hulya Cakmak, Ece Sogut · Springer eBooks · 24
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Utilization of chestnut shell lignin in alginate films
2022 · Ece Sogut, Atif Can Seydim · Journal of the Science of Food and Agriculture · 20
Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions
2025 · Hulya Cakmak, Gamze Düven, et al. · Food Bioscience · 18
A model system based on glucose–arginine to monitor the properties of Maillard reaction products
2020 · Ece Sogut, Bilge Ertekin Filiz, et al. · Journal of Food Science and Technology · 18
Characterization of cyclic olefin copolymer‐coated chitosan bilayer films containing nanocellulose and grape seed extract
2018 · Ece Söğüt, Atif Can Seydim · Packaging Technology and Science · 18
Using of Lignocellulosic Fiber Extracted from Artichoke Outer Petal Leaves as Filler in Potato Starch-Based Composite Films
2022 · Ece Sogut, Hulya Cakmak · Waste and Biomass Valorization · 11
Zein/chitosan/cellulose nanocrystal based active food contact layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis
2025 · Lucie Pavlatkova, Ece Sogut, et al. · Food Hydrocolloids · 10
Classification of honeys collected from different regions of Anatolia by chemometric methods
2020 · Ece Sogut, Atif Can Seydim · Journal of Food Processing and Preservation · 10
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Improving Grain Safety Using Radiation Dose Technologies
2025 · Raushangul Uazhanova, Meruyert Ametova, et al. · Agriculture · 8
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Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition
2024 · Qi Chen, Ece Sogut, et al. · Applied Materials Today · 7
Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films
2022 · Ece SÖĞÜT, Atıf Can SEYDİM · Journal of the Turkish Chemical Society Section A Chemistry · 7
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Starch and whey protein isolate films including an aroma compound stabilized by nanocellulose
2022 · ECE SOGUT, ATIF CAN SEYDIM · Anais da Academia Brasileira de Ciências · 6
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Works count: 46
Citation count: 1,224
H-index: 18
I10-index: 21
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